Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ayu Laksanawati, Trias"'
Autor:
Ayu Laksanawati Trias, Khirzin M.H., Meidayanti Karina, Aulia Nur Nabila Adelia, Septya Kusuma Heri
Publikováno v:
BIO Web of Conferences, Vol 90, p 01001 (2024)
Beef meatball is a perishable food, so packaging is required to minimize the effect of storage time at room temperature. In this study, storage of beef meatballs without packaging and beef meatballs with natural biodegradable coating taro starch-duck
Externí odkaz:
https://doaj.org/article/1430b71889ec46bb9a2092af5002a345
Characterization of Composite Films from Taro Starch Modified with the Addition of Duck Bone Gelatin
Autor:
Ayu Laksanawati, Trias Ayu, Khirzin, Muhammad Habbib, Amaniyah, Maghfirotul, Meidayanti, Karina
Publikováno v:
Materials Science Forum; February 2024, Vol. 1114 Issue: 1 p53-61, 9p