Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Aytursun Abuduwaili"'
Autor:
Adelijiang Wusiman, Sabire Rexiati, Mamat Aziz, Xike Cheng, Zhanhai Mai, Alimire Abulaiti, Abudureheimu Wutikuer, Parhat Rozi, Aytursun Abuduwaili, Saifuding Abula
Publikováno v:
Poultry Science, Vol 101, Iss 11, Pp 102112- (2022)
ABSTRACT: Herbal polysaccharides and their modifiers used as vaccine adjuvants have been widely investigated due to their safety and good immunoenhancing activity. In this study, the 50% ethanol concentration precipitated Lagenaria siceraria(Molina)
Externí odkaz:
https://doaj.org/article/864bcce048fa4c83ad8e71bce2804cb1
Autor:
Wenyang Cao, Chenxi Wang, Xiayidan Mayhesumu, Le Pan, Yan Dang, Abulimiti Yili, Aytursun Abuduwaili, Sanawar Mansur
Publikováno v:
Molecules, Vol 27, Iss 9, p 3002 (2022)
The aim of this study was to investigate the effects of microwave ultrasonic-assisted extraction (MUAE) on the content, structure, and biological functions of Brassica rapa L. polysaccharide (BRP). Response surface methodology (RSM) was used to optim
Externí odkaz:
https://doaj.org/article/e93f9d6d192049259aa4ab466279c24e
Autor:
Parhat Rozi, Parida Maimaiti, Aytursun Abuduwaili, Ahmidin Wali, Abulimiti Yili, Haji Akber Aisa
Publikováno v:
Molecules, Vol 23, Iss 7, p 1673 (2018)
In this work, proteins and peptides were isolated from four kinds of animal bone marrow and characterized by sodium dodecyl sulfatepolyacrylamide gel electrophoresis (SDS-PAGE), Fourier transform infrared spectroscopy (FT-IR), scanning electron micro
Externí odkaz:
https://doaj.org/article/0d280c36093c4b05b17aaf0f075e5f74
Autor:
Paiheerding Mutailifu, Rehebati Nuerxiati, Chunfang Lu, Haibaier Huojiaaihemaiti, Aytursun Abuduwaili, Abulimiti Yili
Publikováno v:
Process Biochemistry. 121:339-348
Autor:
Guangrong Liu, Mayila Kamilijiang, Aytursun Abuduwaili, Deng Zang, Nuermaimaiti Abudukelimu, Geyu Liu, Abulimiti Yili, Haji Akber AIsa
Publikováno v:
International journal of biological macromolecules. 222
The optimum extraction condition for the Saussurea involucrata polysaccharide (SIP) was determined to be a temperature of 80 °C, time 2 h, and a liquid-solid ratio of 30 mL/g with a yield of 11.37 %. An acidic homogenous polysaccharide, namely SIP-I
Autor:
Jun Dou, Rehebati Nuerxiati, Aytursun Abuduwaili, Haji Akber Aisa, Abulimiti Yili, Paiheerding Mutailipu
Publikováno v:
Journal of Food Science. 86:2434-2444
In this study, an enzyme-assisted extraction method was used to extract Orchis chusua D. Don (Salep) polysaccharide (SP), which was then modified by sulfation, acetylation, phosphorylation, and carboxymethylation to obtain modified polysaccharides. F
Autor:
Aytursun Abuduwaili, Khayrulla Bobakulov, Paiheerding Mutaillifu, Rehebati Nuerxiati, Haji Akber Aisa, Abulimiti Yili, Haibaier Huojiaaihemaiti
Publikováno v:
International Journal of Biological Macromolecules. 144:751-759
A water-soluble polysaccharide, named GPN, with molecular mass 38.7 kDa was isolated from Glycyrrhiza glabra with hot water extraction, ethanol precipitation, and purified by column chromatography. Monosaccharide composition analysis confirmed the pr
Autor:
Xiaowei Bao, Abulimiti Yili, Nigary Yadikar, Hezhixiang Xu, Xiaojun Yang, Shengjun Ma, Juan Wang, Parhat Rozi, Aytursun Abuduwaili, Jinfang Zhu
Publikováno v:
International Journal of Biological Macromolecules. 145:364-371
In this paper, polysaccharides from the seeds of three species of genus Glycyrrhiza were extracted to investigate the physicochemical properties, structural characteristics and antioxidant activities. The polysaccharides were composed of xylose, mann
Autor:
Rehebati Nuerxiati, Paiheerding Mutailifu, Chunfang Lu, Aytursun Abuduwaili, Amina Aierken, Zi Yang, Yanhua Gao, Gafurjon T. Mavlonov, Haji Akber Aisa, Abulimiti Yili
Publikováno v:
Industrial Crops and Products. 183:114920
Autor:
Aytursun Abuduwaili, Rehebati Nuerxiati, Parhat Rozi, Yanhua Gao, Paiheerding Mutailifu, Abulimiti Yili, Haji Akber Aisa
Publikováno v:
Process Biochemistry. 83:189-197
In this study, polysaccharides were extracted using different techniques including ultrasound-assisted extraction (UA), cellulase-assisted extraction (CA), cellulase-ultrasound-assisted extraction (CUA) and pectinase-ultrasound-assisted extraction (P