Výsledky vyhledávání - "Ayter, N. Gözde"

Farklı gelişme dönemlerdeki ekmeklik buğdayda organik asit miktarlarının belirlenmesi

Autor: OLGUN, Murat, TURAN, Metin, BUDAK BAŞÇİFTÇİ, Zekiye, AYTER, N. Gözde, ARDIÇ, Murat, KOYUNCU, Onur

Publikováno v: Volume: 10, Issue: 3 142-149
Biyolojik Çeşitlilik ve Koruma

The purpose of this study is to determine changes of organic acid levels oxalic acid, propionic acid, tartaric acid, butyric acid, malonic acid, malic acid, lactic acid, citric acid, fumaric acid, maleic acid succinic acid, gibberellic acid, salicyli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::92a42dd502376425ea595df235118da5
https://hdl.handle.net/20.500.11831/4230

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Akademický článek

Identification of Genetic Divergence in Some Bread Wheat Varieties By Rapd and Issr Analyses.

Autor: OLGUN, Murat¹ molgun@ogu.edu.tr, AYTER, N. Gözde¹, BUDAK BAŞÇİFTÇİ, Zekiye¹, TURAN, Metin², KOYUNCU, Onur³, ARDIÇ, Murat³, AĞAR, Güleray⁴, TAKIL, Engin¹

Publikováno v: Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi. 2015, Vol. 10 Issue 2, p94-101. 8p.

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Potasyum Iyodür Uygulamasının Ekmeklik Buğday Çeşiterinin Biyokimyasal Özellikleri Üzerine Etkisi

Autor: OLGUN, Murat, BUDAK BAŞÇİFTÇİ, Zekiye, AYTER, N. Gözde, TURAN, Metin, AYDIN, Doğan, ŞABAN, Zafer, SÖNMEZ, Ali Cevat, KOYUNCU, Onur

Publikováno v: Volume: 11, Issue: 2 46-60
Ziraat Fakültesi Dergisi

The aim of this study was to determine the effect of potassium iodide (KI) application (0,01%) to mimic drought stress on bread wheat genotypes (cv. Nacibey and cv. Sönmez) grown in well conditions. Analyses of minerals, amino and organic acids reve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::9a24a7a31473ffb0d7e1cbc5976dc92e
https://dergipark.org.tr/tr/pub/sduzfd/issue/29587/317414

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Bazı Arpa (Hordeum vulgare L.) Genotiplerinin Genetik Farklılığının RAPD ve ISSR Analizleri ile Belirlenmesi

Autor: OLGUN, Murat, BUDAK BAŞÇİFTÇİ, Zekiye, AYTER, N. Gözde, TURAN, Metin, KOYUNCU, Onur, ARDIÇ, Murat, AĞAR, Güleray, TAKIL, Engin

Publikováno v: Volume: 10, Issue: 2 102-109
Ziraat Fakültesi Dergisi

The objective of this study was to determine genetic distance between barley genotypes based on RAPD and ISSR analyses. The number of amplified bands of genotypes in the primers ranged 4-11 in RAPD and 7-11 in ISSR. The most polymorphic bands in prim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::fcfe5600da05c789cd4e98f036991dfd
https://dergipark.org.tr/tr/pub/sduzfd/issue/29589/317446

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Comparison of some quality characteristics in Kinoa Chenopodium quinoa , Buckwheat Fagopyrum esculentum , Siyez Wheat Triticum monococcum and Bread Wheat Triticum aestivum by principle component analysis

Autor: BAŞÇİFTÇİ, Budak, AYTER, N Gözde, TAKIL, Engin

Publikováno v: Volume: 8, Issue: 3 153-158
Biyolojik Çeşitlilik ve Koruma

Bu çalışmada ana bileşenler analizi kullanılarak kinoa ve karabuğdayın siyez buğdayı ve ekmeklik buğdayla protein oranı, bin tane ağırlığı, hektolitre ağırlığı, kül ve gluten bant skoru yönünden benzerlik ve farklılıkları;

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::9e20e00149ff49b2b073e7b82760bbb9
https://dergipark.org.tr/tr/pub/biodicon/issue/55742/762461

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