Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ayten Tas"'
Publikováno v:
International Journal of Food Science & Technology. 57:881-897
The perception that foods are consumed primarily to meet physiological and nutritional needs is nowadays understood as an outdated concept. Substantial empirical literatures have proven that diverse factors influence consumers’ decisions in choosin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d26075f6024ebdd5a3c06f5b85501b69
https://doi.org/10.1111/ijfs.15478
https://doi.org/10.1111/ijfs.15478
Autor:
Aditya Shah, Ayten Tas
Publikováno v:
Trends in Food Science & Technology. 116:701-711
Background Legumes contain several healthy essential nutrients and bioactive compounds, and their symbiotic nitrogen fixation ability confers substantial economic and environmental advantages. The traditional perception that legume flours are unsuita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b850bf6fada8edf57822c70b2cfd9a8
https://doi.org/10.1016/j.tifs.2021.08.016
https://doi.org/10.1016/j.tifs.2021.08.016
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:7354-7369
Dysphagia is an underlying symptom of many health issues affecting a person's ability to swallow. Being unable to swallow correctly may limit food intake and subsequently micronutrient status. The elderly may be the most at risk group of suffering dy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eccc53883b9b0ce194ae19a0084af1a
https://doi.org/10.1080/10408398.2021.1913571
https://doi.org/10.1080/10408398.2021.1913571
Publikováno v:
International Journal of Obesity and Nutritional Science. 1:1-5
Protein quality (DIAAS) of the most popular vegetarian and meat dishes served by 93 restaurants was calculated using published data on the digestibility of individual amino acids. Protein qualities of the vegetarian dishes were found to be lower than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::723b690f05f7afa91b0caea6261be1e6
https://doi.org/10.18689/ijons-1000101
https://doi.org/10.18689/ijons-1000101
Publikováno v:
Nutrients, Vol 13, Iss 1499, p 1499 (2021)
Nutrients
Volume 13
Issue 5
Nutrients
Volume 13
Issue 5
Consumers’ eating habits have changed significantly due to the anxiety and boredom from the reported cases and deaths of COVID-19, the change in work patterns, controlled food shopping, and the inability to meet loved ones during the lockdown. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bbb3b20e58f67c39a98d088d8b3580e
https://www.mdpi.com/2072-6643/13/5/1499
https://www.mdpi.com/2072-6643/13/5/1499
Publikováno v:
BMC Public Health
BMC Public Health, Vol 21, Iss 1, Pp 1-10 (2021)
BMC Public Health, Vol 21, Iss 1, Pp 1-10 (2021)
Background Front of pack nutrition labelling is part of United Kingdom government’s programme of activities aiming to tackle diet-related diseases. There are several front of pack labelling formats available and they differ in the information they
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6932c365b6d6d0334ba64ce990c9dee1
http://europepmc.org/articles/PMC7868120
http://europepmc.org/articles/PMC7868120
Autor:
Rukiye Demir, Ayten Taşpınar
Publikováno v:
Psikiyatride Güncel Yaklaşımlar, Vol 13, Iss 4, Pp 779-789 (2021)
The curfews imposed during the coronavirus pandemic days we are in, restrictions applied in many areas, quarantines, social distance rule, changing working style and hours have caused significant changes, especially in the life and health of women. T
Externí odkaz:
https://doaj.org/article/f37b8a58d45c4eed85d31a05074ce699
Autor:
Yasemin SÖKMEN, Ayten TAŞPINAR
Publikováno v:
Anadolu Hemşirelik ve Sağlık Bilimleri Dergisi, Vol 24, Iss 2, Pp 156-166 (2021)
Aim: This study was conducted to determine the professional attitudes of midwives and the factors affecting them. Methods: The research is of analytical-cross-sectional type and was conducted between April-June 2017. The population of the study cons
Externí odkaz:
https://doaj.org/article/a1470141c536463983d197b6ae88c2af
Publikováno v:
Florence Nightingale Journal of Nursing, Vol 29, Iss 1, Pp 9-21 (2021)
Externí odkaz:
https://doaj.org/article/21f768b8466b4601b546942edf0ed1f6