Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ayten Kumas"'
Publikováno v:
World Journal of Microbiology and Biotechnology. 39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80ad292b8204b1734aeec10fa390d4c7
https://doi.org/10.1007/s11274-023-03523-5
https://doi.org/10.1007/s11274-023-03523-5
Streptomyces spp. were isolated via sampling during thermophilic phase of a compost system. Isolates were subjected to a careful and detailed sets of procedures in order to select best candidates effective on organic matter degradation. This effect,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71f2ea06ac46a309e98adf4e9d1ec4ad
https://doi.org/10.21203/rs.3.rs-2296119/v1
https://doi.org/10.21203/rs.3.rs-2296119/v1
Publikováno v:
Karadeniz Fen Bilimleri Dergisi. 11:239-256
Biyoaktif bileşik üretim potansiyeli yüksek olan aktinobakteriler antibiyotik, antitümör ajanı, bitki gelişimini teşvik eden faktörler ve enzimler üretebilmektedirler. Yeni biyoaktif bileşiklerin keşfi için faklı ekstrem ortamlardan izo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a34ef6303db5ed75f4a00440993ed4c6
https://doi.org/10.31466/kfbd.889423
https://doi.org/10.31466/kfbd.889423
Publikováno v:
World Journal of Microbiology & Biotechnology; Mar2023, Vol. 39 Issue 3, p1-20, 20p
Autor:
Levent Degirmenci, Rafig Gurbanov, Fadime Özdemir Koçak, Ayten Kumas, Yunus Emre Simsek, Saadet Gizem Ertekin
Composting includes a series of reactions resulting in alterations on organic content and nitrogen amount. NH3 volatilization via ammonification and N-2 and N2O losses through nitrification are the major sources of nitrogen loss during composting. Am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9b17304835a1678d56c499929ecf0e1
https://aperta.ulakbim.gov.tr/record/230688
https://aperta.ulakbim.gov.tr/record/230688
Publikováno v:
World Journal of Microbiology & Biotechnology; May2023, Vol. 39 Issue 5, p1-1, 1p