Výsledky vyhledávání - "Ayten Ekin Mese"

A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source

Autor: Nur Cebi, Osman Sagdic, Ayten Ekin Mese, Canan Ekinci Dogan, Durmuş Özdemir, Muhammet Arici

Publikováno v: Food Chemistry. 277:373-381

Gelatin is widely used in gummy candies because of its unique functional properties. Generally, porcine and bovine gelatins are used in the food industry. FTIR-ATR combined with chemometrics analysis such as hierarchical cluster analysis (HCA) (OPUS

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20994586d6d639ba272f772f985875b4
https://doi.org/10.1016/j.foodchem.2018.10.125

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Determination of Aluminum Oxide Thickness on the Annealed Surface of 8000 Series Aluminum Foil by Fourier Transform Infrared Spectroscopy

Autor: Murat Dündar, Durmuş Özdemir, Onur Birbaşar, Özlem İnanç Uçar, Ayten Ekin Mese

Publikováno v: Light Metals 2017 ISBN: 9783319515403

International Symposium on Light Metals, 2017; 26 February 2017 through 2 March 2017
Aluminum foil produced with prescribed thermomechanical processing route develop oxide film. Alloy chemistry and annealing practices, particularly its duration

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56529dd46842acb8be641faa03cf5f40
https://doi.org/10.1007/978-3-319-51541-0_36

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