Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Ayten Çelebi"'
Publikováno v:
Food Technology and Biotechnology, Vol 43, Iss 3, Pp 255-262 (2005)
A total of 65 identified isolates of coliform bacteria Salmonella, including Campylobacter and Staphylococcus isolated from different control points of a poultry slaughterhouse in Ankara, Turkey were characterized by morphological, biochemical and ph
Externí odkaz:
https://doaj.org/article/86bd36c6af094ddcba2a74f0bc971414
Akademický článek
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Publikováno v:
In Food and Chemical Toxicology May 2016 91:8-18
Publikováno v:
Food and Chemical Toxicology. 94:262-267
WOS: 000380414900029 PubMed: 27235949 …
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e86c188f85ed8f6bed99f4b39f12877
https://doi.org/10.1016/j.fct.2016.05.012
https://doi.org/10.1016/j.fct.2016.05.012
Autor:
Ayten Çelebi
Publikováno v:
Karadeniz Arastirmalari Merkezi. 13:241-247
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d7500db6319c547a76f148aed3ea2ca
https://doi.org/10.12787/karam1071
https://doi.org/10.12787/karam1071
WOS: 000375629200002 PubMed: 26929995 Monosodium glutamate (MSG) is one of the most widely used flavor enhancers throughout the world. The aim of this study is to investigate the genotoxic potential of MSG by using chromosome aberrations (CM), sister
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3e0da731e4220001adab97aba17425a
https://hdl.handle.net/20.500.12587/6575
https://hdl.handle.net/20.500.12587/6575
Publikováno v:
Nordic Journal of Botany. 25:64-69
A new species, Cephalaria duzceensis N. Aksoy & R. S. Gokturk (Dipsacaceae) from western Black Sea region of Turkey is described. It is illustrated in line drawings and the morphology of the new species is compared with Cephalaria speciosa. Molecular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f32abef6ad3f2683206a3b8492beadad
https://doi.org/10.1111/j.0107-055x.2007.00100_11.x
https://doi.org/10.1111/j.0107-055x.2007.00100_11.x
YILMAZ, Remziye/0000-0003-2041-1205 WOS: 000366382500003 Yogurt is a fermented milk product produced by two homofermentative lactic acid bacteria, Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. It is consumed throughout t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38a548ab74e295f76f79e25ed12c7eb5
https://hdl.handle.net/20.500.12587/6030
https://hdl.handle.net/20.500.12587/6030
Akademický článek
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Publikováno v:
Volume: 36, Issue: 4 311-321
Turkish Journal of Botany
Turkish Journal of Botany
WOS: 000307485900002 Two new Cephalaria Schrad. ex Roem. et Schutt. species (Caprifoliaceae) from Turkey, Cephalaria davisiana Gokturk & Sumbul and Cephalaria sumbuliana Gokturk, are described and illustrated. A map showing their distribution and oth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c51ad77d568e05672edacad178a2125a
https://dergipark.org.tr/tr/pub/tbtkbotany/issue/11779/140860
https://dergipark.org.tr/tr/pub/tbtkbotany/issue/11779/140860