Výsledky vyhledávání - "Aysun Yucetepe"

Akademický článek

Chemical composition and nutrient profiles of nine red macroalgae species

Autor: Aysun Yücetepe, Celale Kırkın, Zehra Mertdinç, Eda Nur Ayar, Caner Soylukan, Emrah Dikici, Beraat Özçelik, Emine Şükran Okudan

Publikováno v: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-10 (2024)

Abstract Nine red macroalgae (Amphiroa rigida , Gracilaria bursa-pastoris, Gracilaria gracilis , Grateloupia torture, Jania rubens , Laurencia obtusa , Laurencia pyramidalis , Liagora viscida, and Pterocladiella capillaries) were collected from coast

Externí odkaz: https://doaj.org/article/94ea5eca0cd14d1a9887850d6a5d5a16

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Akademický článek

Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE‑I Inhibitory Activity

Autor: Eda Şensu, Eda Nur Ayar, Emine Şükran Okudan, Beraat Özçelik, Aysun Yücetepe

Publikováno v: ACS Omega, Vol 8, Iss 51, Pp 48689-48703 (2023)

Externí odkaz: https://doaj.org/article/a2d246a0a44d420c88516c12c459ab52

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Akademický článek

Correction to 'Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE‑I Inhibitory Activity'

Autor: Eda Şensu, Eda Nur Ayar, Emine Şükran Okudan, Beraat Özçelik, Aysun Yücetepe

Publikováno v: ACS Omega, Vol 9, Iss 8, Pp 9848-9848 (2024)

Externí odkaz: https://doaj.org/article/4c8d2d20de564e19b16eeab99fe440cb

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Akademický článek

Apium Plants: Beyond Simple Food and Phytopharmacological Applications

Publikováno v: Applied Sciences, Vol 9, Iss 17, p 3547 (2019)

Apium plants belong to the Apiaceae family and are included among plants that have been in use in traditional medicine for thousands of years worldwide, including in the Mediterranean, as well as the tropical and subtropical regions of Asia and Afric

Externí odkaz: https://doaj.org/article/e2bad3090649412d8138da7bee872625

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Akademický článek

Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM

Autor: Aysun Yucetepe, Oznur Saroglu, Ceren Daskaya-Dikmen, Fatih Bildik, Beraat Ozcelik

Publikováno v: Czech Journal of Food Sciences, Vol 36, Iss 1, Pp 98-108 (2018)

The protein extraction from the blue-green microalgae Spirulina platensis was carried out using ultrasound-assisted extraction and response surface methodology (RSM) was used to optimise extraction conditions. Extraction yield, total phenolic content

Externí odkaz: https://doaj.org/article/2f9a59969ed643378f1e72074a151d37

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Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts

Autor: Aysun Yucetepe, Elif Feyza Aydar, Emine Şükran Okudan, Beraat Özçelik, Gökhan Durmaz

In this study, the fatty acid, carbohydrate, and mineral profiles and proximate composition of Halopteris scoparia, Padina pavonica, Zanardinia typus, Cladostephus spongiosum, Sargassum vulgare, and Sargassum acinarium brown macroalgae collected from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ba4a0705a0abd78f14c52f4839f1959
https://hdl.handle.net/20.500.12451/10303

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Strategies for Nanoencapsulation of Algal Proteins, Protein Hydrolysates and Bioactive Peptides: The Effect of Encapsulation Techniques on Bioactive Properties

Autor: Aysun Yucetepe

Publikováno v: Nanotechnology in the Life Sciences ISBN: 9783030815561

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d936c800286d66cf5ceca6a20c9e859d
https://doi.org/10.1007/978-3-030-81557-8_9

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