Výsledky vyhledávání - "Aysun Yücetepe"

Akademický článek

Chemical composition and nutrient profiles of nine red macroalgae species

Autor: Aysun Yücetepe, Celale Kırkın, Zehra Mertdinç, Eda Nur Ayar, Caner Soylukan, Emrah Dikici, Beraat Özçelik, Emine Şükran Okudan

Publikováno v: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-10 (2024)

Abstract Nine red macroalgae (Amphiroa rigida , Gracilaria bursa-pastoris, Gracilaria gracilis , Grateloupia torture, Jania rubens , Laurencia obtusa , Laurencia pyramidalis , Liagora viscida, and Pterocladiella capillaries) were collected from coast

Externí odkaz: https://doaj.org/article/94ea5eca0cd14d1a9887850d6a5d5a16

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Akademický článek

Apium Plants: Beyond Simple Food and Phytopharmacological Applications

Publikováno v: Applied Sciences, Vol 9, Iss 17, p 3547 (2019)

Apium plants belong to the Apiaceae family and are included among plants that have been in use in traditional medicine for thousands of years worldwide, including in the Mediterranean, as well as the tropical and subtropical regions of Asia and Afric

Externí odkaz: https://doaj.org/article/e2bad3090649412d8138da7bee872625

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ZIZIPHUS JUJUBE (HÜNNAP) İÇ VE ÇEKİRDEK DOKULARINDAN FENOLİKLERİN IN VITRO SİNDİRİM SIRASINDA BAZI BİYOAKTİF ÖZELLİKLERİNDEKİ DEĞİŞİMİN ARAŞTIRILMASI

Autor: Eda ŞENSU, Ayhan DURAN, Beraat ÖZÇELİK, Aysun YÜCETEPE

Publikováno v: GIDA / THE JOURNAL OF FOOD. :602-613

In this study, changes in angiotensin-I converting enzyme (ACE) inhibitory, α-amylase inhibitory and antioxidant activities, total phenolic content (TPC), total monomeric anthocyanin content (TMAC) of ultrasonic phenolic extracts from pulp and seed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eea4b57fb9bb0a6b5bf40f0806da3176
https://doi.org/10.15237/gida.gd23033

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SPIRULINA PLATENSIS VE SPIRULINA PLATENSIS PROTEİN EKSTRAKTLARI İÇEREN BUĞDAY EKMEKLERİNİN IN VITRO SİNDİRİM SIRASINDA ANTİOKSİDAN AKTİVİTE VE PROTEİN SİNDİRİLEBİLİRLİĞİNDEKİ DEĞİŞİMİN ARAŞTIRILMASI

Autor: Meltem YILMAZ, Aysun YÜCETEPE

Publikováno v: GIDA / THE JOURNAL OF FOOD. :776-789

In this study, wheat breads including Spirulina platensis (SP) and protein extracts from Spirulina platensis (SPE) at levels of 0.125%, 0.25% and 0.50% were prepared and textural, volume, color and sensory properties were determined. Moreover, change

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ab3dd894615a57930c97e365b6368c88
https://doi.org/10.15237/gida.gd22053

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Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura : Investigation of antioxidant activity and techno‐functional properties

Autor: Ayşegül Bozdemir, Eda Şensu, Emine Şükran Okudan, Beraat Özçelik, Aysun Yücetepe

Publikováno v: Journal of Food Processing and Preservation. 46

In this study, ultrasound-assisted enzymatic extraction was performed to extract proteins from Gracilaria dura for the first time. The ultrasonic applying time (30-300 s), enzyme/substrate (E/S, 0.5-2.5), and extraction time (20-28 h) on protein cont

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00a73f664e38ad880e4a990d96021016
https://doi.org/10.1111/jfpp.16803

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ULTRASOUND BATH- AND ULTRASOUND PROBE-ASSISTED EXTRACTIONS OF POLYPHENOLICS FROM PULP AND PEEL OF RED RADISH (Raphanus sativus L.): INVESTIGATION OF CHANGES IN ANTIOXIDANT ACTIVITY DURING IN VITRO DIGESTION

Autor: Aysun YÜCETEPE, Özlem GÖKDEMİR

Publikováno v: Volume: 47, Issue: 6 1046-1058
The Journal of Food
Gıda

Bu çalışmada, kırmızı turp (Raphanus sativus L.) kabuk ve içlerinden elde edilen polifenolik ekstraktların in vitro sindirim sırasında toplam fenolik madde miktarı (TFMM) ve antioksidan aktivitesindeki (AOA) değişim araştırılmıştır

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11e0831f8ea3a2a61a64edeaacc57d7d
https://dergipark.org.tr/tr/pub/gida/issue/73077/1149658

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A combination of osmotic shock and ultrasound pre-treatments and the use of enzyme for extraction of proteins from Chlorella vulgaris microalgae: Optimization of extraction conditions by RSM

Autor: Aysun Yücetepe

In this study, the effect of a combination of osmotic shock, the use of carbohydrase enzyme and ultrasound waves was investigated on protein content (PC), total phenolic content (TPC) and antioxidant activity (AOA) by CUPRAC and DPPH methods of prote

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2df8645ab89466090a6ee7e517e63431
https://hdl.handle.net/20.500.12451/9235

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