Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Aysun Türkanoğlu Özçelik"'
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 27, Iss 2, Pp 209-215 (2021)
Transglutaminase (TGase) is an enzyme widely used in the food industry. In this study, the eff ect of transglutaminase enzyme on the chemical and physical characteristics of cooked beef meatballs was evaluated. For this aim, beef meatballs were prepa
Externí odkaz:
https://doaj.org/article/712761f36c1d44e58d0d62ed0a60d115
Autor:
Eda Delik, Berfin Eroğlu, Çiğdem Yılmaz Çolak, Aysun Türkanoğlu Özçelik, Burcu Emine Tefon Öztürk
Publikováno v:
Research in Microbiology. :104058
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe17a474c28bea06c981bdfb4bc24094
https://doi.org/10.1016/j.resmic.2023.104058
https://doi.org/10.1016/j.resmic.2023.104058
Publikováno v:
International Journal of Dairy Technology. 73:578-584
In this study, the effect of recombinant microbial transglutaminase enzyme on the physicochemical properties of ice cream produced by two different methods was investigated. For this purpose, different enzyme units (2, 4 and 6 U/g milk protein) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08aefe83c83387424038afb95b355eac
https://doi.org/10.1111/1471-0307.12707
https://doi.org/10.1111/1471-0307.12707
Autor:
Aysun Türkanoğlu Özçelik
Publikováno v:
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 9:666-673
Transglutaminazlar doğada birçok organizmada bulunan ve çeşitli biyolojik işlemlerde rol alan enzimlerdir. Glutamin ve lizin aminoasitleri arasında kovalent bağ oluşumunu katalizleyerek çapraz bağ oluştururlar. Bu özelliklerinden dolayı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95f85486f04724781dd9f690750d2940
https://doi.org/10.21597/jist.468323
https://doi.org/10.21597/jist.468323
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af37a0b5dea588868740163a330ac8bb
https://doi.org/10.9775/kvfd.2020.25080
https://doi.org/10.9775/kvfd.2020.25080
Publikováno v:
Neurological Research. 41:118-124
Objectives: Oxidative stress is a known risk factor for the pathogenesis of atherosclerosis, the main cause of ischemic stroke. Glutathione S-transferase (GST) omega-1 and omega-2, members of phase II enzymes, play a role in the antioxidant system. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d529a256c65c3986ba60964607408be
https://doi.org/10.1080/01616412.2018.1544385
https://doi.org/10.1080/01616412.2018.1544385
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1923
The methylotrophic yeast Pichia pastoris (Komagataella phaffii) is used as an expression system for recombinant protein production for a variety of applications. It grows rapidly on inexpensive media containing methanol, glucose, glycerol, or ethanol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::88f12132654e708d99116ac36bd70f94
https://pubmed.ncbi.nlm.nih.gov/30737736
https://pubmed.ncbi.nlm.nih.gov/30737736
Publikováno v:
Methods in Molecular Biology ISBN: 9781493990238
The methylotrophic yeast Pichia pastoris (Komagataella phaffii) is used as an expression system for recombinant protein production for a variety of applications. It grows rapidly on inexpensive media containing methanol, glucose, glycerol, or ethanol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb4fba615d78536a07448143e426876d
https://doi.org/10.1007/978-1-4939-9024-5_3
https://doi.org/10.1007/978-1-4939-9024-5_3
Publikováno v:
Protein expression and purification. 159
Microbial pro-transglutaminase (pro-MTGase) from Streptomyces mobaraensis was expressed in Pichia pastoris (Komagataella phaffii) under the control of constitutive GAP promoter. The single copy of the gene containing clone was grown in shake flasks t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74b8ecf461ffc7441635a9f354de5c0d
https://pubmed.ncbi.nlm.nih.gov/30872133
https://pubmed.ncbi.nlm.nih.gov/30872133
Publikováno v:
Volume: 22, Issue: 3 1190-1196
Insulin is a peptide hormone, produced by beta cellsof the pancreas, and regulates the glucose homeostasis in the body. Diabetesmellitus is a metabolic disease in which a person has high blood sugar, eitherbecause the pancreas does not produce enough
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33a1000e8fd906a2510ece82063509ad
http://dspace.sdu.edu.tr/xmlui/handle/123456789/20294
http://dspace.sdu.edu.tr/xmlui/handle/123456789/20294