Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Aysun Pekşen"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2054-2061 (2019)
Because of its high nutritional value and pharmaceutical effects, oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm.) is collected from nature and cultivated in large scale. This therapeutic mushroom is consumed as a functional food or food
Externí odkaz:
https://doaj.org/article/e7d2c996c8794f8fa2c23aad48527a82
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp1, Pp 84-93 (2019)
Ganoderma lucidum (Curtis) P. Karst., known as “Lingzhi” in China or “Reishi” in Japan, is a well-known medicinal mushroom and traditional Chinese medicine, which has been used for the prevention and treatment of bronchitis, allergies, hepati
Externí odkaz:
https://doaj.org/article/fd25d608be994742a1ac0e3cf0afabab
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp1, Pp 94-100 (2019)
Laetiporus sulphureus (Bull.: Fr.) Murr. is popularly known as “sulphur polypore” or “chicken of the woods” due to its characteristic sulphur yellow coloured polypore’s and chicken-like taste and texture. This edible wild mushroom has been
Externí odkaz:
https://doaj.org/article/55f6b241726d4cd0b60c0c160a344a9c
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 1 (2020)
This study was carried out for the determination of nutrient and bioactive substance contents of edible wild plants consumed as vegetables in Samsun's Salıpazarı district during September 2014 and August 2016 period. In the selected villages from i
Externí odkaz:
https://doaj.org/article/f83b51ef1cfe4aa883c6793b062b4304
Autor:
Aysun Pekşen, Beyhan Kibar
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 1 (2020)
Macrolepiota procera, commonly called the Parasol Mushroom, is a delicious mushroom collected from the nature and commonly consumed by the public in many regions of Turkey. This study was conducted to determine the optimum culture conditions (pH, tem
Externí odkaz:
https://doaj.org/article/0d877924fb9049559ada786a5634a2c5
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 5, Iss 3, Pp 229-235 (2018)
The effect of growth media prepared by adding of Agaricus bisporus (A) and Pleurotus ostreatus (P) spent mushroom compost into peat (PE) at different rates (25, 50, 75 and 100%) on tomato seedling growth and quality was examined in this study. In t
Externí odkaz:
https://doaj.org/article/b1c436e26a6a4402a984be1c826d2f04
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 2, Pp 183-188 (2018)
Polyporus squamosus (Huds.) Fr., also named as Aladana, Peri Semeri, Pullu Mantar in varying by localities of Turkey, is an edible wild mushroom species widely existed in the mycobiota of the Black Sea Region. It has not been sold in the local market
Externí odkaz:
https://doaj.org/article/77f197bc89f24c5da28308f2d7d11e7f
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 2, Pp 189-194 (2018)
Edible wild mushrooms are becoming more and more important in our diet for their nutritional and pharmacological properties. The aim of this study was to gather information about edible wild mushroom species existed in mycobiota of Vezirköprü distr
Externí odkaz:
https://doaj.org/article/2ae7bee4d1094c2799f9538b67862971
Autor:
Erkan Eren, Aysun Pekşen
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 3, Pp 189-196 (2016)
Mushroom production that started in 1960's in Turkey gained economic value from the 1990's and it started improving as a commercial sector after that time. While Turkey mushroom production was 80 tons in 1973, it increased up to 45.000 tons in 2014.
Externí odkaz:
https://doaj.org/article/b0be2142434b4588a4d43301051f9041
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 17, Iss 3 (2018)
This study aimed determining the contents of soluble protein, free amino acid, phenolic, flavonoid, soluble carbohydrate, sugars (glucose, fructose and sucrose) and elements in selected wild growing and cultivated mushroom species collected from vari
Externí odkaz:
https://doaj.org/article/c8c2a70e301640b58f167d670ce32f20