Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Aysun Göçmen Akçacik"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2173-2179 (2022)
Bread wheat landraces are considered among important gene sources for quality breeding programs. This study aims to compare thousand kernel weight crude protein ratio, dry gluten ratio, grain hardness and zeleny sedimentation results of 20 bread whea
Externí odkaz:
https://doaj.org/article/ab318a2219ac46fba823d92d464cf5e6
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 4, Pp 178-182 (2014)
This research was conducted to determine grain yield and some quality traits of 18 bread wheat varieties in dry conditions and location in the center of Konya in 2009-2010 growing seasons. Grain yield and some quality characteristics (protein content
Externí odkaz:
https://doaj.org/article/cf37a40840d44504994c785a548ff421
Autor:
Berat Demir, İbrahim Kara, Aysun Göçmen Akçacik, Seydi Aydoğan, Mehmet Şahin, Sümeyra Hamzaoğlu
Publikováno v:
Issue: 372 44-55
Ziraat Mühendisliği
Ziraat Mühendisliği
Bu çalışma 24 arpa genotipi ile (19 hat ve 5 standart çeşit) 2015-2016 yetiştirme sezonunda tesadüf blokları deneme desenine göre 2 tekerrürlü olarak yağışa dayalı şartlarda Konya-Gözlü ve Eskişehir lokasyonlarında yürütülmüş
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8feceea38e43fe8416cb3b9848ea7148
https://doi.org/10.33724/zm.853337
https://doi.org/10.33724/zm.853337
Autor:
Seydi Aydoğan, Aysun Göçmen Akçacik
Publikováno v:
Journal of Global Innovations in Agriculture Sciences. 9:65-70
This research was carried out in order to determine some chemical, physical and rheological (mixograph) traits of 4 standard durum wheat varieties and 11 durum wheat lines in 2015-2016 under irrigated conditions in Gözlü and Central location of Kon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f99c31badef44cd9492eef095f97927
https://doi.org/10.22194/jgias/9.9402
https://doi.org/10.22194/jgias/9.9402
Autor:
Sadi Gür, Berat Demir, Aysun Göçmen Akçacik, Seydi Aydoğan, Mehmet Şahin, Gönül Gümüşçü, Çiğdem Mecitoğlu Güçbilmez, Sümeyra Hamzaoğlu
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. :1021-1029
Bu çalışma ile Bahri Dağdaş Uluslararası Tarımsal Araştırma Enstitüsü’ nde yürütülen soya ıslah programı kapsamında kullanılan soya fasulyesi genotiplerinin verim ve bazı kalite özellikleri yönünden incelenmesi amaçlanmışt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d92b23af695721a592c5250e39eb77bc
https://doi.org/10.18016/ksutarimdoga.vi.697770
https://doi.org/10.18016/ksutarimdoga.vi.697770
Autor:
Enes Yakişir, Seydi Aydoğan, Berat Demir, Mehmet Şahin, Aysun Göçmen Akçacik, Sümeyra Hamzaoğlu
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 22:264-271
Bu araştırma bazı makarnalık buğday ve ekmeklik buğday çeşitlerinin kalite özelliklerinin karşılaştırılması amacıyla yürütülmüştür. Yedi makarnalık ve yedi ekmeklik buğday çeşidinin sulu koşullarda tesadüf blokları deneme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81bc01fdf11f1b21fdc5e76a44a0b0ed
https://doi.org/10.18016/ksutarimdoga.vi.563954
https://doi.org/10.18016/ksutarimdoga.vi.563954
Publikováno v:
Journal of Global Innovations in Agricultural and Social Sciences. :119-123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7801b9db569cf8a0b9cec871cdbcb52
https://doi.org/10.22194/jgiass/7.867
https://doi.org/10.22194/jgiass/7.867
Autor:
Seydi Aydoğan, Ramazan Keleş, Aysun Göçmen Akçacik, Sadi Gür, Mehmet Şahin, Berat Demir, Sümeyra Hamzaoğlu, Çiğdem Mecitoğlu Güçbilmez
Publikováno v:
Volume: 9, Issue: 2 259-270
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Dunyada ve ulkemizde bitkisel proteinin ana kaynagini olusturan yemeklik dane baklagiller, beslenmede oldukca onemli yer tutmaktadir. Bu arastirma 2018 ve 2019 yillarinda 12 farkli kuru fasulye genotipi ile Konya lokasyonunda, tesaduf bloklari deneme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63eb289f9e8046b8a48283eac5c49b90
https://dergipark.org.tr/tr/pub/azd/issue/58928/674716
https://dergipark.org.tr/tr/pub/azd/issue/58928/674716
Autor:
Seyfi Taner, Sümeyra Hamzaoğlu, Berat Demir, Mehmet Şahin, Aysun Göçmen Akçacik, Seydi Aydoğan
Publikováno v:
Selcuk Journal of Agricultural and Food Sciences. 32:170-173
This study was conducted with 7 bread wheat varieties in rainfed and irrigated conditions at Bahri Dagdas International Agricultural Research Institute as a randomized complete block design with three replications. Grain yield, thousand kernel weight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b4c1f49d826c5aa9876416a82291c99
https://doi.org/10.15316/sjafs.2018.81
https://doi.org/10.15316/sjafs.2018.81
Autor:
Berat Demir, Aysun Göçmen Akçacik, Mustafa Demir, Mehmet Şahin, Seydi Aydoğan, Sümeyra Hamzaoğlu
Publikováno v:
Journal of Global Innovations in Agricultural and Social Sciences. :173-175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25b6bf9023771949c69feaae3b408c13
https://doi.org/10.22194/jgiass/7.873
https://doi.org/10.22194/jgiass/7.873