Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Aysun Cebeci"'
© 2022 Elsevier B.V.Cisplatin is a potent and widely used chemotherapy agent, however, nephrotoxicity limits its use. Many patients need to pause or withdraw from chemotherapy to prevent acute kidney injury. To prevent cisplatin damage, we designed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c1ef5a8ad16d9744ffe94bdbb65c69f
https://avesis.kayseri.edu.tr/publication/details/82109a37-232c-41f5-b4e2-da1749243ca8/oai
https://avesis.kayseri.edu.tr/publication/details/82109a37-232c-41f5-b4e2-da1749243ca8/oai
Autor:
Aysun Cebeci, Osman Doğan
Publikováno v:
Ege Üniversitesi Ziraat Fakültesi Dergisi. 58:87-95
Amaç: Bu çalışma ülkemizde geleneksel yöntemlerle üretilen gıda ürünlerinden laktik asit bakterilerinin izolasyonunu ve tanımlanmasını sağlamak amacıyla yapılmıştır.Materyal ve Yöntem: Çalışma kapsamında Van otlu peynir ve ek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98241631539497c9f063869a0a2b82f5
https://doi.org/10.20289/zfdergi.658513
https://doi.org/10.20289/zfdergi.658513
Publikováno v:
ÇOMÜ Ziraat Fakültesi Dergisi. 8:51-59
Tarhana is a staple food in Turkey and produced mainly by the fermentation of wheat flour and yogurt. There are variations in its use, it can be consumed as a snack, or as a soup, and its exact ingredients vary between different geographical regions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd262589fdc31868db26d251f77b7568
https://doi.org/10.33202/comuagri.624715
https://doi.org/10.33202/comuagri.624715
Autor:
Aysun Cebeci, Sana Jawaid, Muhammad Aqeel Ashraf, Farah Naz Talpur, Hassan Imran Afridi, Abid Ali Khaskheli
Publikováno v:
Journal of Molecular Catalysis B: Enzymatic. 113:56-61
A rapid and environmental friendly Attenuated total reflectance Fourier-transform infrared (ATR-FTIR) spectroscopic method was developed for monitoring the Rhizopus oryzae lipase (ROL) catalyzed hydrolysis of castor oil in oil-in-water emulsion syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3ffca740f569c8c396c0c07f57b0681
https://doi.org/10.1016/j.molcatb.2015.01.002
https://doi.org/10.1016/j.molcatb.2015.01.002
Autor:
Farah Naz Talpur, Hassan Imran Afridi, Aysun Cebeci Aydin, Muhammad Ali Surhio, Abid Ali Khaskheli, Sana Jawaid
Abid Ali Khaskheli greatly acknowledges the National Centre of Excellence in Analytical Chemistry, University of Sindh for providing monthly stipend to carry out this research work. No further funding was available. Conjugated linoleic acid (CLA) has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfb59b1ab123a06fa5f01efd26362069
https://hdl.handle.net/20.500.12573/158
https://hdl.handle.net/20.500.12573/158
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 2:328-332
Conjugated linoleic acid (CLA) is well known potential anticarcinogenic, antiatherogenic and a number of other therapeutic qualities bearing substance. In the present study we have isolated Lactobacillus plantarum from local dairy buffalo milk and us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32a432b9ebf2a28414beefbd22608c1a
https://doi.org/10.1016/j.bcab.2013.06.004
https://doi.org/10.1016/j.bcab.2013.06.004
Autor:
Aysun Cebeci, Gian Luca Negri, Ömer H. Yilmaz, Jessica Sudderth, Naniye Malli Cetinbas, Ralph J. DeBerardinis, Poul H. Sorensen, Robert C. Harris
Publikováno v:
Scientific Reports
Nature
Nature
Cancer cells have altered metabolism compared to normal cells, including dependence on glutamine (GLN) for survival, known as GLN addiction. However, some cancer cell lines do not require GLN for survival and the basis for this discrepancy is not wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65af97c2e6f257b46c4bcb22d8be367b
https://doi.org/10.1038/srep32606
https://doi.org/10.1038/srep32606
Autor:
Aysun Cebeci, G. Candan Gürakan
Publikováno v:
Journal of Dairy Research. 75:392-398
Yoghurt and starter culture producers are still searching strains ofLactobacillus delbrueckiisubsp.bulgaricusandStreptococcus thermophilusto produce healthier yogurt with longer shelf life, better texture, taste and quality. However, selective identi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e7b7faf0f997a3abbfefa6c650104d7
https://doi.org/10.1017/s0022029908003543
https://doi.org/10.1017/s0022029908003543
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Candan Gürakan, Aysun Cebeci
Publikováno v:
Food Microbiology. 20:511-518
Fifteen Lactobacillus strains were characterized for probiotic properties. Of these, 13 of the strains were Lactobacillus plantarum. L. acidophilus and L. pentosus were also included as controls. Among the several requirements, tolerance to acid and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c251de3ec4c7828fb85eb7e088a3bdb2
https://doi.org/10.1016/s0740-0020(02)00174-0
https://doi.org/10.1016/s0740-0020(02)00174-0