Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Aysu Altaş"'
Autor:
Öznur Cumhur, Aysu Altaş
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 11, Pp 1960-1972 (2021)
Türkiye, sahip olduğu klimatolojik özellikler sayesinde üzüm yetiştirilmesine uygun bir ülkedir. Türkiye’nin verimli topraklarında bol miktarda üzüm üretilmesine ve bağ alanı bakımından dünyanın önde gelen ülkelerinden biri olma
Externí odkaz:
https://doaj.org/article/f2fe7430bec84dceb4eced77dae55a1d
Autor:
Funda Varnacı Uzun, Aysu Altaş
Publikováno v:
Coğrafi Bilimler Dergisi, Vol 16, Iss 1, Pp 121-134 (2018)
In this study, it is aimed to determine the perceptions of students receiving education at the central campus of Aksaray University about food-beverage places in the city center of Aksaray. In 2006, Aksaray University was established and the most imp
Externí odkaz:
https://doaj.org/article/4341a1da0ced40a98b9fd48fa7f6e6d7
Publikováno v:
Kent Akademisi. 15:340-357
Turizm, ziyaret edilen destinasyonun ekonomisine çok büyük katkı sağlayan bir sektördür. Bu sebeple dünya üzerindeki tüm destinasyonlar sahip oldukları doğal ve kültürel çekiciliklerini kullanarak daha fazla turist çekmek ve daha fazl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4de720bd1ba63672a35c7bd81a4284dd
https://doi.org/10.35674/kent.954310
https://doi.org/10.35674/kent.954310
Autor:
Aysu Altaş, Neşe Çullu Kaygısız
Publikováno v:
Journal of Gastronomy Hospitality and Travel (JOGHAT). 4:154-163
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5283956f7a3533a942eec8e6e6dd0e76
https://doi.org/10.33083/joghat.2021.65
https://doi.org/10.33083/joghat.2021.65
Autor:
Öznur Cumhur, Aysu Altaş
Publikováno v:
Journal of Tourism and Gastronomy Studies. 9:185-202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ded4aa0b685ea51a479bca971972e96
https://doi.org/10.21325/jotags.2021.784
https://doi.org/10.21325/jotags.2021.784
Autor:
Öznur Cumhur, Aysu Altaş
Publikováno v:
Journal of Gastronomy Hospitality and Travel (JOGHAT).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c4431c937a0039c09c26796125af50b
https://doi.org/10.33083/joghat.2022.150
https://doi.org/10.33083/joghat.2022.150
Autor:
Aysu Altaş
The COVID-19 pandemic process, which has affected the whole world, has accelerated technological developments by laying the groundwork for digital transformation in many fields. In this context, various technological innovations have been introduced,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::705e260be6a86617bdf7a2dec1dafd13
https://doi.org/10.4018/978-1-7998-6904-7.ch001
https://doi.org/10.4018/978-1-7998-6904-7.ch001
Autor:
Veysel Çakmak, Aysu Altaş
Publikováno v:
Journal of Tourism and Gastronomy Studies. 6:390-408
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b61cbd77b9bf56d6a2976606f21c27a4
https://doi.org/10.21325/jotags.2018.194
https://doi.org/10.21325/jotags.2018.194
Autor:
Aysu Altaş
Publikováno v:
Journal of Tourism and Gastronomy Studies. 5:81-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26e82789b889633e2c66190a559ab83a
https://doi.org/10.21325/jotags.2017.71
https://doi.org/10.21325/jotags.2017.71