Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Aysegül Mut"'
Autor:
C. Tamer Erel, Ipek Betul Ozcivit, Deniz Inan, Aysegül Mut, Burçin Karakus Hatipoglu, Dildar Konukoglu
Publikováno v:
Gynecological Endocrinology. 38:267-272
To demonstrate the change in serum kisspeptin levels during the reproductive period in healthy women and to investigate the relationship with other reproductive hormones.One hundred thirty-one healthy women with normal menstrual history were included
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f6a2f81070a47a0cdf288beede031ce
https://doi.org/10.1080/09513590.2022.2028768
https://doi.org/10.1080/09513590.2022.2028768
Autor:
Ayşegül Mutlu, Muhammed Fatih Önsüz, Selma Metintaş, Sevil Aydoğan Gedik, Feyza Nehir Öznur Muz, Tuğçe Arslan Torba
Publikováno v:
Addicta: The Turkish Journal on Addictions, Vol 10, Iss 3, Pp 229-236 (2023)
Externí odkaz:
https://doaj.org/article/3683275ccbdf484b9a7497016fdfe306
Publikováno v:
Food Frontiers, Vol 2, Iss 4, Pp 508-518 (2021)
Abstract In this study, the aim was to evaluate the antimicrobial and antioxidant activities of thyme (Thymus vulgaris), oregano (Origanum vulgare), ginger (Zingiber officinale) and fennel (Foeniculum vulgare) essential oils in addition to their chem
Externí odkaz:
https://doaj.org/article/630f46c8a53c48629d521c1816514e28
Autor:
Güliz Konuşur, Funda Karbancıoğlu-güler, Ayşegül Mutlu-ingök, Zehra Gülsünoğlu, Dilara Nur Dikmetaş
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 7, Iss 1, Pp 274-283 (2019)
Bu çalışmada Dalaman, Köyceğiz ve Finike’de yetişmiş portakalların kabuklarından elde edilen hidrosol ve esansiyel yağların Staphylococcus aureus (ATCC 25923) ve Escherichia coli (ATCC 25922) bakterilerine karşı antimikrobiyal etkileri
Externí odkaz:
https://doaj.org/article/94818ee9805d4da689174bbbb32d54d9
Autor:
Aysegul Mutlu-Ingok, Dilara Devecioglu, Dilara Nur Dikmetas, Funda Karbancioglu-Guler, Esra Capanoglu
Publikováno v:
Molecules, Vol 25, Iss 20, p 4711 (2020)
The interest in using natural antimicrobials instead of chemical preservatives in food products has been increasing in recent years. In regard to this, essential oils—natural and liquid secondary plant metabolites—are gaining importance for their
Externí odkaz:
https://doaj.org/article/54cfdc2d7fe4414d9c0ac59f36f4ec8f
Publikováno v:
Molecules, Vol 22, Iss 7, p 1191 (2017)
Natural antimicrobials as well as essential oils (EOs) have gained interest to inhibit pathogenic microorganisms and to control food borne diseases. Campylobacter spp. are one of the most common causative agents of gastroenteritis. In this study, car
Externí odkaz:
https://doaj.org/article/b7b56b0d9f1f47fba3df9e8df65c70b5