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pro vyhledávání: '"Ayse Inkaya Dundar"'
Autor:
Dilek Dülger Altiner, Yasemin Şahan, Emine Aydin, Guler Celik, Ayse Inkaya Dundar, Duygu Gocmen
Publikováno v:
Food Science and Biotechnology. 28:1401-1408
ALTINER, DILEK DULGER/0000-0002-7043-2883; Dundar, Ayse Neslihan/0000-0003-2084-7076 WOS: 000492036200013 PubMed: 31695938 In presented study total phenolic contents, antioxidant capacities and their bioaccessibilities from cookies supplemented with