Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Ayse Handan Baysal"'
Autor:
Celenk Molva, Ayse Handan Baysal
Publikováno v:
AIMS Microbiology, Vol 3, Iss 2, Pp 315-322 (2017)
In the present study, the effect of storage temperature on A. acidoterrestris DSM 3922 cells (105 CFU/mL) was examined during growth in reconstituted apple juice (pH 3.8, °Brix 11.3) containing nisin (0–100 IU/mL) and lysozyme (0–100 mg/L). The
Externí odkaz:
https://doaj.org/article/0b1f9616354a4e4e89ae97a5230aca08
Autor:
Celenk Molva, Ayse Handan Baysal
Publikováno v:
Microbiology Research, Vol 6, Iss 1 (2015)
The presence of Alicyclobacillus acidoterrestris endospores in fruit juices is a significant problem for the juice industry since they are able to survive pasteurization subsequently leading to the spoilage. To evaluate the mechanism of wet-heat, str
Externí odkaz:
https://doaj.org/article/181d372019ba44559ee77e6e875b1889
Publikováno v:
Food Bioscience. 40:100883
In this study, a functional lozenge was developed by using microencapsulated Lactiplantibacillus pentosus NRRL-B 227. Antimicrobial activity of L. pentosus was determined to find out the efficiency on cariogenic and pathogen microorganisms that are k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65ebac3a150c6a27b0e0e24b72600b1b
https://doi.org/10.1016/j.fbio.2021.100883
https://doi.org/10.1016/j.fbio.2021.100883
Autor:
Ayse Handan Baysal, Celenk Molva
Publikováno v:
LWT - Food Science and Technology. 69:454-457
The present study evaluated the effect of sporulation medium on guaiacol formation from vanillin and vanillic acid by Alicyclobacillus acidoterrestris DSM 3922 in the reconstituted apple juice (pH 3.82, °Brix 11.3). For sporulation, potato dextrose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::232e5e69ad4d3f2d1c77df88e6c0eba1
https://doi.org/10.1016/j.lwt.2016.01.072
https://doi.org/10.1016/j.lwt.2016.01.072
Autor:
Celenk Molva, Ayse Handan Baysal
Publikováno v:
LWT - Food Science and Technology. 62:989-995
This research evaluated the antimicrobial activity of commercial pomegranate extract (POMELLA®, PE) against Alicyclobacillus acidoterrestris vegetative cells and spores (approximately 105 log CFU/mL) in apple juice (pH 3.82, °Brix 11.3) during stor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45a0bae61b7c510a00d45f31b88a25c7
https://doi.org/10.1016/j.lwt.2015.02.021
https://doi.org/10.1016/j.lwt.2015.02.021
Autor:
Ayse Handan Baysal
Fruit juice processing techniques are continuously developing to conform to modern consumer demands for safe, nutritious, tasty, natural, and fresh-like products. Short-wave ultraviolet (UV-C) light has been proven to be a suitable alternative proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b074e506bfb24359aa0d295acd033df
https://doi.org/10.1016/b978-0-12-802230-6.00024-2
https://doi.org/10.1016/b978-0-12-802230-6.00024-2
Autor:
Celenk, Molva, Ayse Handan, Baysal
Publikováno v:
AIMS Microbiology
In the present study, the effect of storage temperature on A. acidoterrestris DSM 3922 cells (105 CFU/mL) was examined during growth in reconstituted apple juice (pH 3.8, °Brix 11.3) containing nisin (0–100 IU/mL) and lysozyme (0–100 mg/L). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::72f1713957381068c89e830e1af2fd7f
https://pubmed.ncbi.nlm.nih.gov/31294163
https://pubmed.ncbi.nlm.nih.gov/31294163
Autor:
Ayse Handan Baysal, Hatice Zengin
Publikováno v:
Molecules, Vol 19, Iss 11, Pp 17773-17798 (2014)
Molecules
Volume 19
Issue 11
Pages 17773-17798
Molecules
Volume 19
Issue 11
Pages 17773-17798
The antibacterial activity and antioxidant effect of the compounds α-terpineol, linalool, eucalyptol and α-pinene obtained from essential oils (EOs), against pathogenic and spoilage forming bacteria were determined. The antibacterial activities of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dac892f8b44b421b00e308ae8951b9d
http://www.mdpi.com/1420-3049/19/11/17773
http://www.mdpi.com/1420-3049/19/11/17773
Autor:
Ayse Handan Baysal, Hatice Zengin
Publikováno v:
Journal of Food Processing and Preservation. 39:1261-1271
In this study, thyme and clove essential oils (EOs) were studied for their chemical composition, antioxidant, antiradical and antibacterial activity and application in ground beef. Carvacrol (75.27%) and eugenol (75.2%) were detected by gas chromatog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8b631d51baa173ac8a36c128f9e68e7
https://doi.org/10.1111/jfpp.12344
https://doi.org/10.1111/jfpp.12344
Autor:
Filiz Icier, Ayse Handan Baysal
Publikováno v:
Scopus-Elsevier
The effectiveness of ohmic and conventional heating for reducing spores of Alicyclobacillus acidoterrestris was investigated in commercial pasteurized orange juice. The kinetic parameters (D- and z-values) were determined during ohmic and conventiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7792d41cdd4712682781939c90fbff2c
https://doi.org/10.4315/0362-028x-73.2.299
https://doi.org/10.4315/0362-028x-73.2.299