Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ayse Dilek OZSAHIN"'
Publikováno v:
Iranian Journal of Basic Medical Sciences, Vol 16, Iss 2, Pp 165-172 (2013)
Externí odkaz:
https://doaj.org/article/ad134417e2d34339b37ef613c9998167
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 25:234-242
Bu çalışmada; yeni sentezlenmiş aromatik halkalı fosfazenlerin S. cerevisiae kültür ortamında toplam protein, glutatyon S-transferaz (GST) ve doymamış yağ asitleri üzerinde ki etkisi belirlendi. Farklı fosfazen molekülleri kullanıldı.
Publikováno v:
Volume: 23, Issue: 2 281-288
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Inthis study; total protein, glutathione and lipid peroxidation (MDA) analyzes offive schiff bases that are newly synthesized were performed in S. cerevisiae culture media. YEPD medium was prepared for growth andmultiplication of S. cerevisiae. Overa
Autor:
Oguz Ayhan Kirecci, Ayse Dilek Ozsahin
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 21:936-943
In this study, the sugar content, total phenolic content, flavonoid types and levels of Hydroxymethylfurfural (HMF), proline of honey samples collected from Bitlis-Mutki were analyzed. According to the sugar analysis of samples of honey, it was found
Autor:
Oguz Ayhan Kirecci, Ayse Dilek Ozsahin
Publikováno v:
Chemistry of Natural Compounds. 52:1081-1083
Publikováno v:
International Journal of Food Sciences and Nutrition. 63:353-357
In this study, we detected the flavonoid ingredients of three different varieties of strawberry (Fragaria ananassa Duch cultivar Camarosa, Selva and Dorit) grown in Elazig, and we researched on their effects on the radicals DPPH√ and OH√. It was
Autor:
Ayse Dilek Ozsahin, Zeynep Tuzcu, Abdullah Aslan, Mehmet Guvenc, Gaffari Türk, Ali Agca, Mehmet Tuzcu, Ramazan Bal, Okkes Yilmaz, Mustafa Ulas, Tuncay Kuloglu, Ramazan Gundogdu, Hasan Gencoglu, Nevin Kocaman, Ebru Onalan Etem, Seyfettin Gür, Zafer Çambay
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 47(5)
In the current study it was aimed to investigate the toxicity of low doses of imidacloprid (IMI) on the reproductive organ systems of adult male rats. The treatment groups received 0.5 (IMI-0.5), 2 (IMI-2) or 8 mg IMI/kg body weight by oral gavage (I
Publikováno v:
Iranian Journal of Basic Medical Sciences
Objective(s): Our objective was to evaluate the effects of a triple antioxidant combination [α-tocopherol (AT), ascorbic acid (AA) and α-lipoic acid (LA); AT+AA+LA] on the cholesterol and glutathione levels, and the fatty acid composition of liver
Publikováno v:
Volume: 2, Issue: 2 52-56
Bitlis Eren University Journal of Science and Technology
Bitlis Eren University Journal of Science and Technology
This study investigated protective effects of the Laurus nobilis, Arum italicum and Malva sylvestris extracts on the unsaturated fatty acids and the prevention of lipid peroxidation formation in the Fenton reagent environment. Antioxidative activitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a27ae97ac32bcebfd6c64d4b3a11b868
https://dergipark.org.tr/tr/pub/beuscitech/issue/3464/47141
https://dergipark.org.tr/tr/pub/beuscitech/issue/3464/47141
Publikováno v:
Toxicology Research. 3:324
Imidacloprid (IMI) and clothianidin (CTD) are the most important of the neonicotinoid insecticides known to target the nicotinic acetylcholine receptor (nAChR) in insects and, potentially, in mammals. In the present study, we aimed to investigate if