Zobrazeno 1 - 10
of 231
pro vyhledávání: '"Ayse Basak ENGIN"'
Autor:
Ayse Basak Engin, Dragana Nikitovic, Monica Neagu, Petra Henrich-Noack, Anca Oana Docea, Mikhail I. Shtilman, Kirill Golokhvast, Aristidis M. Tsatsakis
Publikováno v:
Particle and Fibre Toxicology, Vol 14, Iss 1, Pp 1-16 (2017)
Abstract Extracellular matrix (ECM) is an extraordinarily complex and unique meshwork composed of structural proteins and glycosaminoglycans. The ECM provides essential physical scaffolding for the cellular constituents, as well as contributes to cru
Externí odkaz:
https://doaj.org/article/00f9f687759e40b59ba34898323ae5b5
Publikováno v:
Analytical Letters. 55:2912-2927
Various analytical methods have been employed to assess the nanoparticle (NP) toxicity and to better understand cell interactions. In this study, a rapid single particle – inductively coupled plasma – mass spectrometry (SP-ICP-MS) method is utili
Autor:
Ayse Basak Engin, Monica Neagu
Publikováno v:
Current Opinion in Toxicology. 28:iii-vi
Autor:
Ayse Basak Engin, Atilla Engin
Publikováno v:
Current Opinion in Toxicology. 25:36-41
Environmental bisphenol A (BPA) exposure and bioaccumulation are higher than expected levels. In the long run, continuing BPA exposure impairs synaptic transmission and contributes to BPA-induced cognitive impairment, while increasing type 2 diabetes
Publikováno v:
Journal of Cell Identity. 1:33-47
The largest organ with immune function, the skin, has complex structure and various physiological functions. Cells comprising this complex structure sustain various processes and have proteomic/transcriptomic/genomic patterns that would subside to de
Publikováno v:
Environmental Toxicology and Pharmacology. 98:104081
Autor:
Anca Zanfirescu, Michael Aschner, Demetrios Kouretas, Dimitrios Tsoukalas, Aristides M. Tsatsakis, Denisa Margina, Anca Ungurianu, Aris Veskoukis, Ayse Basak Engin, George Mihai Nițulescu
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 18:1111-1134
Monosodium glutamate (MSG) is an umami substance widely used as flavor enhancer. Although it is generally recognized as being safe by food safety regulatory agencies, several studies have questioned its long-term safety. The purpose of this review wa
Publikováno v:
Journal of Molecular Endocrinology. 62:R201-R222
Adipose tissue is the primary source of many pro-inflammatory cytokines in obesity. Macrophage numbers and pro-inflammatory gene expression are positively associated with adipocyte size. Free fatty acid and tumor necrosis factor-α involve in a vicio
Autor:
Atilla Engin, Ayse Basak Engin
Publikováno v:
Environmental Toxicology and Pharmacology. 65:90-96
Although most countries regulate the aflatoxin levels in food by legislations, high amounts of aflatoxin B1 (AFB1)-DNA adducts can still be detected in normal and tumorous tissue obtained from cancer patients. AFB1 cannot directly interact with DNA u