Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Ayrles F.B. Silva"'
Autor:
Emanuel A. Bezerra, Cristina P.S. Carvalho, Raimundo N. Costa Filho, Ayrles F.B. Silva, Maqsood Alam, Misrael V. Sales, Nildo L. Dias, José F.C. Gonçalves, Cleverson D.T. Freitas, Márcio V. Ramos
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 49:102650
Autor:
Alison B. da Silva, José Francisco de Carvalho Gonçalves, Ayrles F.B. Silva, Márcio V. Ramos, Paulo Riceli Vasconcelos Ribeiro, Otília Deusdênia L. Pessoa, Brandon Ferraz E Sousa, Cleverson D.T. Freitas, Francimauro S. Morais, Emanuel Alves Bezerra, Diego P. Souza, Kirley Marques Canuto
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:5049-5058
Vigna unguiculata is an important source of proteins and energy for humans and animals. However, postharvest losses caused by Callosobruchus maculatus can reach from 20 to 100% of stored seeds. In this study, the insecticide potential of compounds ex
Autor:
João P.B. Oliveira, Yandra A.P. Nascimento, Kímberle P.S. Amorim, Luciana R.B. Gonçalves, Larissa B.N. Freitas, Ayrles F.B. Silva, Odair P. Ferreira, Márcio V. Ramos, Pedro F.N. Souza, Jefferson S. Oliveira, Nilton A.S. Neto, Luciana G. Mendonça, Rafael A. Zambelli, Cleverson D.T. Freitas
Publikováno v:
Food chemistry. 403
Calotropis procera cysteine peptidases (CpCPs) have presented several potential biotechnological applications. Here, these enzymes were immobilized on glyoxyl-agarose (glyoxyl-CpCPs) with yields of 90-95 % and the recovered activities ranged from 10
Autor:
André L. Silva, Leandro P. Bezerra, Cleverson D.T. Freitas, Ayrles F.B. Silva, Felipe P. Mesquita, Nilton A.S. Neto, João P.B. Oliveira, Tawanny K.B. Aguiar, Celso S. Nagano, Rômulo F. Carneiro, Jose T.A. Oliveira, Cynthia C. Albuquerque, Pedro F.N. Souza
Publikováno v:
Analytical Biochemistry. 655:114851
L: operculata is a plant commonly found in the North and Northeast of Brazil. Although the regional population knows its medicinal potential, there are few scientific studies about its antimicrobial potential. Thus, this study aimed to characterize t
Autor:
Cleverson D.T. Freitas, Mônica O. Belém, Claudia Roberta de Andrade, Nilton A.S. Neto, Rafael G. G. Silva, Pedro F.N. Souza, Jose T.A. Oliveira, Ayrles F.B. Silva, Jackson L. Amaral, Leandro P. Bezerra
Yeasts belonging to the Candida genus are important human pathogens. Candida biofilm is the most common resistance mechanism, which could increase in 1000 times the resistance to antifungal drugs. This study aimed to evaluate the antibiofilm activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd67d58d1aa67b545304930995999f65
https://doi.org/10.21203/rs.3.rs-909025/v1
https://doi.org/10.21203/rs.3.rs-909025/v1
Autor:
Betty Mancebo Dorvigny, Soke Gninlome Cedril Hounkonnou, Ayrles F.B. Silva, Bruno Henrique de Albuquerque Paiva, Márcio V. Ramos, Lucas Nunes Santana, Francisco de Assis Leite Souza, Joaquim Evêncio-Neto, José Vitor Lima-Filho, Lethicia Souza Tavares
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology. 94
Background The lectin from Cratylia argentea (CFL) is able to modulate the immune system response and is thus a potential phytotherapeutic substance. Hypothesis/Purpose In this study, we investigated the role of CFL on control of bacterial infection
Autor:
Ayrles F.B. Silva, Maria Z.R. Silva, Jeanlex S. Sousa, Márcio V. Ramos, Cleverson D.T. Freitas, João P.B. Oliveira
Publikováno v:
Food Bioscience. 29:81-85
Caseins (αs1-, αs2, β-, and κ-caseins) form the major protein fraction of milk, irrespective of their origins. They are able to form well-ordered colloidal structures in association with colloidal calcium phosphate, named casein micelles. Chymosi
Autor:
Diana Célia Sousa Nunes-Pinheiro, Seyed Mohammad Nabavi, Luciana Maia Nogueira de Oliveira, Ayrles F.B. Silva, Joanna de Freitas Rocha, Semíramis Silva Santos, Seid Mahdi Jafari, Dirce Fernandes de Melo, Carolina de Araújo Viana, Mirele da Silveira Vasconcelos, Erika Freitas Mota, Ana Débora Nunes Pinheiro, Ana Sanches Silva
Publikováno v:
Food Bioactive Ingredients ISBN: 9783030740344
Cancer diseases have been widely recognized as a significant global public health problem and their incidence, morbidity and mortality are high in worldwide. There is a lot of evidence that fruit and vegetables could provide health benefits and reduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2b1916c54c1b3aa0c363573749f0f73
https://doi.org/10.1007/978-3-030-74035-1_10
https://doi.org/10.1007/978-3-030-74035-1_10
Autor:
Nylane M.N. Alencar, Márcio V. Ramos, Ayrles F.B. Silva, José Vitor Lima-Filho, Brandon Ferraz E Sousa, Cleverson D.T. Freitas, Denise Nunes Oliveira, Anderson Gomes Agostinho
Publikováno v:
Memórias do Instituto Oswaldo Cruz., Vol 115 (2020)
Memórias do Instituto Oswaldo Cruz
Memórias do Instituto Oswaldo Cruz, Volume: 115, Article number: e200458, Published: 23 NOV 2020
Memórias do Instituto Oswaldo Cruz
Memórias do Instituto Oswaldo Cruz, Volume: 115, Article number: e200458, Published: 23 NOV 2020
BACKGROUND Calotropis procera latex protein fraction (LP) was previously shown to protect animals from septic shock. Further investigations showed that LP modulate nitric oxide and cytokines levels. OBJECTIVES To evaluate whether the protective effec
Autor:
João P.B. Oliveira, Rafael Audino Zambelli, Pedro F.N. Souza, Jefferson Soares de Oliveira, Deborah C. Freitas, Márcio V. Ramos, Cleverson D.T. Freitas, Ayrles F.B. Silva, Leandro P. Bezerra, Glauber Batista Moreira Santos, Celso Shiniti Nagano
Publikováno v:
Food Chemistry. 373:131410
Antimicrobial peptides (AMPs) have been reported to be promising alternatives to chemical preservatives. Thus, this study aimed to characterise AMPs generated from the hydrolysis of wheat gluten proteins using latex peptidases of Calotropis procera,