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pro vyhledávání: '"Ayoub Simou"'
Publikováno v:
Biophysica, Vol 4, Iss 2, Pp 238-255 (2024)
Laurus nobilis, sometimes referred to as laurel, has been used for medicinal and culinary purposes for a very long time. The main subjects of this study are the phytochemical composition, mineralogical profile, and potential antioxidant properties of
Externí odkaz:
https://doaj.org/article/c92622319ff74a6dba93f4eb79224f20