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Akademický článek

Microbial Dynamics during labneh Ambaris Production in Earthenware Jars.

Autor: Abi Khalil R; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon.; Département des Sciences de l'Agroalimentaire et de la Nutrition, INP EI-Purpan, Université de Toulouse, 75 voie du TOEIC, BP 57611, F-31076 Toulouse, CEDEX 3, France., Couderc C; Département des Sciences de l'Agroalimentaire et de la Nutrition, INP EI-Purpan, Université de Toulouse, 75 voie du TOEIC, BP 57611, F-31076 Toulouse, CEDEX 3, France., Yvon S; Département des Sciences de l'Agroalimentaire et de la Nutrition, INP EI-Purpan, Université de Toulouse, 75 voie du TOEIC, BP 57611, F-31076 Toulouse, CEDEX 3, France.; Toxalim, UMR 1331, INRA, INP-ENVT, INP EI-Purpan, Université de Toulouse, F-31027 Toulouse, France., Sicard D; SPO, INRAE, Institut Agro Montpellier, Université de Montpellier, F-34060 Montpellier, France., Bigey F; SPO, INRAE, Institut Agro Montpellier, Université de Montpellier, F-34060 Montpellier, France., Jard G; Département des Sciences de l'Agroalimentaire et de la Nutrition, INP EI-Purpan, Université de Toulouse, 75 voie du TOEIC, BP 57611, F-31076 Toulouse, CEDEX 3, France., El Rammouz R; Department of Animal production, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon., Abi Nakhoul P; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon., Eutamène H; Département des Sciences de l'Agroalimentaire et de la Nutrition, INP EI-Purpan, Université de Toulouse, 75 voie du TOEIC, BP 57611, F-31076 Toulouse, CEDEX 3, France.; Toxalim, UMR 1331, INRA, INP-ENVT, INP EI-Purpan, Université de Toulouse, F-31027 Toulouse, France., Ayoub MJ; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon., Tormo H; Département des Sciences de l'Agroalimentaire et de la Nutrition, INP EI-Purpan, Université de Toulouse, 75 voie du TOEIC, BP 57611, F-31076 Toulouse, CEDEX 3, France.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Aug 21; Vol. 12 (16). Date of Electronic Publication: 2023 Aug 21.

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Akademický článek

Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product.

Autor: Abi Khalil R; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon; Departement Sciences de l'Agroalimentaire et de la Nutrition INP-EI Purpan, Université de Toulouse; 75, voie du TOEC, BP 57611, F-31076 Toulouse, Cedex 3, France., Yvon S; Departement Sciences de l'Agroalimentaire et de la Nutrition INP-EI Purpan, Université de Toulouse; 75, voie du TOEC, BP 57611, F-31076 Toulouse, Cedex 3, France; Toxalim UMR 1331, INRA, INP-ENVT, INP-PURPAN, Université de Toulouse, Toulouse, 31027 Toulouse, France., Couderc C; Departement Sciences de l'Agroalimentaire et de la Nutrition INP-EI Purpan, Université de Toulouse; 75, voie du TOEC, BP 57611, F-31076 Toulouse, Cedex 3, France., Belahcen L; Departement Sciences de l'Agroalimentaire et de la Nutrition INP-EI Purpan, Université de Toulouse; 75, voie du TOEC, BP 57611, F-31076 Toulouse, Cedex 3, France., Jard G; Departement Sciences de l'Agroalimentaire et de la Nutrition INP-EI Purpan, Université de Toulouse; 75, voie du TOEC, BP 57611, F-31076 Toulouse, Cedex 3, France., Sicard D; SPO, Univ. Montpellier, INRAE, Institut Agro Montpellier, 34060 Montpellier, France., Bigey F; SPO, Univ. Montpellier, INRAE, Institut Agro Montpellier, 34060 Montpellier, France., El Rammouz R; Department of Animal Production, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon., Abi Nakhoul P; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon., Eutamène H; Departement Sciences de l'Agroalimentaire et de la Nutrition INP-EI Purpan, Université de Toulouse; 75, voie du TOEC, BP 57611, F-31076 Toulouse, Cedex 3, France; Toxalim UMR 1331, INRA, INP-ENVT, INP-PURPAN, Université de Toulouse, Toulouse, 31027 Toulouse, France., Tormo H; Departement Sciences de l'Agroalimentaire et de la Nutrition INP-EI Purpan, Université de Toulouse; 75, voie du TOEC, BP 57611, F-31076 Toulouse, Cedex 3, France. Electronic address: helene.tormo@purpan.fr., Ayoub MJ; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon. Electronic address: mayoub@ul.edu.lb.

Publikováno v: Journal of dairy science [J Dairy Sci] 2023 Feb; Vol. 106 (2), pp. 868-883. Date of Electronic Publication: 2022 Dec 19.

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Akademický článek

Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study.

Autor: Abi Khalil R; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon.; Département Sciences de l'agroalimentaire et de la Nutrition, Université de Toulouse, INP EI-Purpan, 75 voie du TOEIC, BP 57611, CEDEX 3, F-31076 Toulouse, France., Couderc C; Département Sciences de l'agroalimentaire et de la Nutrition, Université de Toulouse, INP EI-Purpan, 75 voie du TOEIC, BP 57611, CEDEX 3, F-31076 Toulouse, France., Yvon S; Département Sciences de l'agroalimentaire et de la Nutrition, Université de Toulouse, INP EI-Purpan, 75 voie du TOEIC, BP 57611, CEDEX 3, F-31076 Toulouse, France.; Toxalim, UMR 1331, INRA, INP-ENVT, INP-PURPAN, Université de Toulouse, 31027 Toulouse, France., Jard G; Département Sciences de l'agroalimentaire et de la Nutrition, Université de Toulouse, INP EI-Purpan, 75 voie du TOEIC, BP 57611, CEDEX 3, F-31076 Toulouse, France., Sicard D; INRAE, Institute Agro Montpellier, SPO, University Montpellier, 34060 Montpellier, France., Bigey F; INRAE, Institute Agro Montpellier, SPO, University Montpellier, 34060 Montpellier, France., El Rammouz R; Department of Animal Production, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon., Abi Nakhoul P; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon., Eutamène H; Département Sciences de l'agroalimentaire et de la Nutrition, Université de Toulouse, INP EI-Purpan, 75 voie du TOEIC, BP 57611, CEDEX 3, F-31076 Toulouse, France.; Toxalim, UMR 1331, INRA, INP-ENVT, INP-PURPAN, Université de Toulouse, 31027 Toulouse, France., Tormo H; Département Sciences de l'agroalimentaire et de la Nutrition, Université de Toulouse, INP EI-Purpan, 75 voie du TOEIC, BP 57611, CEDEX 3, F-31076 Toulouse, France., Ayoub MJ; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Dec 01; Vol. 11 (23). Date of Electronic Publication: 2022 Dec 01.

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Akademický článek

Raw goat's milk fermented Anbaris from Lebanon: insights into the microbial dynamics and chemical changes occurring during artisanal production, with a focus on yeasts.

Autor: Ayoub MJ; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, 7 14/6573, Beirut, Lebanon., Bechara P; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, 7 14/6573, Beirut, Lebanon., Habchi M; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, 7 14/6573, Beirut, Lebanon., Hosry R; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, 7 14/6573, Beirut, Lebanon., Akl M; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, 7 14/6573, Beirut, Lebanon., Haj Hassan S; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, 7 14/6573, Beirut, Lebanon., Abi Nakhoul P; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, 7 14/6573, Beirut, Lebanon.

Publikováno v: The Journal of dairy research [J Dairy Res] 2022 Nov; Vol. 89 (4), pp. 440-448. Date of Electronic Publication: 2022 Nov 23.

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Akademický článek

Neuroimaging Techniques as Descriptive and Diagnostic Tools for Infants at Risk for Autism Spectrum Disorder: A Systematic Review.

Autor: Ayoub MJ; College of Health and Rehabilitation Sciences: Sargent College, Boston University, 635 Commonwealth Avenue, Boston, MA 02215, USA., Keegan L; College of Health and Rehabilitation Sciences: Sargent College, Boston University, 635 Commonwealth Avenue, Boston, MA 02215, USA., Tager-Flusberg H; Department of Psychological and Brain Sciences, Boston University, Boston, MA 02215, USA., Gill SV; College of Health and Rehabilitation Sciences: Sargent College, Boston University, 635 Commonwealth Avenue, Boston, MA 02215, USA.

Publikováno v: Brain sciences [Brain Sci] 2022 May 05; Vol. 12 (5). Date of Electronic Publication: 2022 May 05.

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Akademický článek

Motor Skill, Motor Planning, and Motor Performance in Adults with Severe Mental Illnesses and Obesity.

Autor: Gill SV; Departments of Occupational Therapy, Boston University, Boston, MA, USA., Ayoub MJ; Departments of Occupational Therapy, Boston University, Boston, MA, USA., Mueser KT; Departments of Occupational Therapy, Boston University, Boston, MA, USA.; Psychological and Brain Sciences, Boston University, Boston, MA, USA.; Center for Psychiatric Rehabilitation, Boston University, Boston, MA, USA., McGurk SR; Departments of Occupational Therapy, Boston University, Boston, MA, USA.; Psychological and Brain Sciences, Boston University, Boston, MA, USA.; Center for Psychiatric Rehabilitation, Boston University, Boston, MA, USA.

Publikováno v: Journal of motor behavior [J Mot Behav] 2022; Vol. 54 (4), pp. 447-456. Date of Electronic Publication: 2021 Dec 05.

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Lebanon's Native Oenological Saccharomyces cerevisiae Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential.

Autor: Ayoub MJ; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon., Legras JL; SPO, University of Montpellier, INRAE, Institut Agro, F-34060 Montpellier, France.; CIRM-Levures, SPO, University of Montpellier, INRAE, Institut Agro, F-34060 Montpellier, France., Abi-Nakhoul P; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon., Nguyen HV; CIRM-Levures, SPO, University of Montpellier, INRAE, Institut Agro, F-34060 Montpellier, France., Saliba R; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon., Gaillardin C; AgroParisTech, Micalis UMR 1319, CBAI, F-78850 Thiverval-Grignon, France.; INRA, Micalis UMR 1319, CBAI, F-78850 Thiverval-Grignon, France.

Publikováno v: Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2021 Aug 23; Vol. 7 (8). Date of Electronic Publication: 2021 Aug 23.

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