Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Ayoub Kounnoun"'
Autor:
Hafssa El Cadi, Asmae El Cadi, Ayoub Kounnoun, Yassine Oulad El Majdoub, Miguel Palma Lovillo, Jamal Brigui, Paola Dugo, Luigi Mondello, Francesco Cacciola
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 8, Pp 6299-6311 (2020)
The aim of this study was to determine the polyphenolic compounds and the antioxidant ability of Arbutus unedo fruits, collected from three regions of northern Morocco, using high-performance liquid chromatography coupled to diode array and electrosp
Externí odkaz:
https://doaj.org/article/b1f7b4e68ed946dda4107a6bd155350d
Autor:
Soumaya Cheyadmi, Housni Chadli, Hassan Nhhala, Bouchra El Yamlahi, Mohammed El Maadoudi, Ayoub Kounnoun, Francesco Cacciola, Ayoub Ez-Zaaim, Hicham Chairi
Publikováno v:
Life, Vol 13, Iss 1, p 110 (2022)
Globally, aquaculture contributes to sustainable food and nutritional stability. However, stress conditions constitute a major threat affecting farmed-fish welfare and fish farms’ performances. In this regard, the present study was aimed at measuri
Externí odkaz:
https://doaj.org/article/54bc6ad2206e4992ae73e1360edf9711
Autor:
Reda Ben Mrid, Najat Bouchmaa, Imad Kabach, Zakia Zouaoui, Houda Chtibi, Mohammed El Maadoudi, Ayoub Kounnoun, Francesco Cacciola, Yassine Oulad El Majdoub, Luigi Mondello, Abdelmajid Zyad, Mohamed Nhiri
Publikováno v:
Molecules, Vol 27, Iss 7, p 2108 (2022)
This work focused on the leaves of Dittrichia viscosa, a plant used in Mediterranean folk medicine. Compared to water extract, the methanolic extract had higher antioxidant effects. Moreover, this extract showed potent in vitro inhibitory activity ag
Externí odkaz:
https://doaj.org/article/8cd39345e70147b7a9543da731cd462c
Autor:
Imad Kabach, Najat Bouchmaa, Reda Ben Mrid, Zakia Zouaoui, Mohammed El Maadoudi, Ayoub Kounnoun, Fadoua Asraoui, Fouad El Mansouri, Abdelmajid Zyad, Francesco Cacciola, Yassine Oulad El Majdoub, Luigi Mondello, Mohamed Nhiri
Publikováno v:
Journal of Food Measurement and Characterization. 17:882-894
Autor:
Aicha El Baaboua, Mohamed El Maadoudi, Abdelhakim Bouyahya, Omar Belmehdi, Ayoub Kounnoun, Soumaya Cheyadmi, Sanae Ouzakar, Nadia Skali Senhaji, Jamal Abrini
Publikováno v:
South African Journal of Botany. 150:451-465
Autor:
Fadoua Asraoui, Ayoub Kounnoun, Francesco Cacciola, Fouad El Mansouri, Imad Kabach, Yassine Oulad El Majdoub, Filippo Alibrando, Katia Arena, Emanuela Trovato, Luigi Mondello, Adnane Louajri
Publikováno v:
Molecules, Vol 26, Iss 11, p 3134 (2021)
Medicinal plants offer imperative sources of innovative chemical substances with important potential therapeutic effects. Among them, the members of the genus Inula have been widely used in traditional medicine for the treatment of several diseases.
Externí odkaz:
https://doaj.org/article/4bf00ce831954f8bb8231a932cc3260e
Autor:
Fadoua Asraoui, Ayoub Kounnoun, Hafssa El Cadi, Francesco Cacciola, Yassine Oulad El Majdoub, Filippo Alibrando, Filippo Mandolfino, Paola Dugo, Luigi Mondello, Adnane Louajri
Publikováno v:
Molecules, Vol 26, Iss 3, p 759 (2021)
The Moroccan flora is rich in medicinal plants that are commonly used in folk medicine for the treatment of various diseases. The present study was designed to investigate the total phenolic and flavonoid contents, as well as the antioxidant properti
Externí odkaz:
https://doaj.org/article/ddd4df14eee8498c8d17ea51308bf2bf
Autor:
Ayoub Kounnoun, Adnane Louajri, Francesco Cacciola, Aicha El Baaboua, Luigi Mondello, Hajar Bougtaib, Naoual Alahlah, Meriem Stitou, Mohamed El Maadoudi
Publikováno v:
European Food Research and Technology. 248:1679-1689
Autor:
Ayoub Kounnoun, Adnane Louajri, Francesco Cacciola, Hafssa El Cadi, Hajar Bougtaib, Naoual Alahlah, Aicha El Baaboua, Mohamed El Maadoudi
Publikováno v:
Molecules, Vol 25, Iss 16, p 3611 (2020)
Histamine poisoning is a significant public health problem. Therefore, the monitoring of histamine content in fish and fishery products is considered to be a crucial measure in the seafood industry. In the present study, a simple and rapid densitomet
Externí odkaz:
https://doaj.org/article/abafcbf76022407eb7b39b6a1ca1f5b2
Autor:
Imane Haoujar, Francesco Cacciola, Jamal Abrini, Domenica Mangraviti, Daniele Giuffrida, Yassine Oulad El Majdoub, Ayoub Kounnoun, Natalizia Miceli, Maria Fernanda Taviano, Luigi Mondello, Francesca Rigano, Nadia Skali Senhaji
Publikováno v:
Molecules, Vol 24, Iss 22, p 4037 (2019)
This study aimed to investigate the potential of four sea water microalgae, isolated and cultivated at M′diq Bay in Morocco, as a new source of natural antioxidants. These microalgae belong to different classes, including Phaedactylium tricornitum
Externí odkaz:
https://doaj.org/article/292024e2cf3f4575bba31fe7484aabda