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Autor:
Ayoolu OS; Department of Pharmacognosy, University of Ibadan, Ibadan, Nigeria; Institute of Environmental Research (INFU), Department of Chemistry and Chemical Biology, TU Dortmund, Dortmund, Germany., Ogbole OO; Department of Pharmacognosy, University of Ibadan, Ibadan, Nigeria., Ajaiyeoba EO; Department of Pharmacognosy, University of Ibadan, Ibadan, Nigeria. Electronic address: edajaiye@gmail.com., Nchiozem-Ngnitedem VA; Department of Chemistry, University of Nairobi, Nairobi, Kenya., Demissie TB; Department of Chemistry, University of Botswana, Gaborone, Botswana., Elbadawi M; Department of Pharmaceutical Biology, Institute of Pharmaceutical and Biomedical Sciences, Johannes Gutenberg University, Mainz, Germany., Efferth T; Department of Pharmaceutical Biology, Institute of Pharmaceutical and Biomedical Sciences, Johannes Gutenberg University, Mainz, Germany., Bedane KG; Department of Chemistry, Addis Ababa University, Addis Ababa, Ethiopia. Electronic address: kibrom.gebrehiwot@aau.edu.et., Spiteller M; Institute of Environmental Research (INFU), Department of Chemistry and Chemical Biology, TU Dortmund, Dortmund, Germany.
Publikováno v:
Fitoterapia [Fitoterapia] 2022 Jul; Vol. 160, pp. 105206. Date of Electronic Publication: 2022 May 08.