Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Ayoola E"'
Autor:
Adeshina O. Adekeye, Adedamola A. Fafure, Ayoola E. Ogunsemowo, Linus A. Enye, Olusola S. Saka, Oluwatosin O. Ogedengbe
Publikováno v:
AIMS Neuroscience, Vol 9, Iss 4, Pp 536-550 (2022)
Exposure to vanadium has been known to lead to a progressive neurodegenerative disorder like Parkinson's disease. Naringin is a known flavonoid glycoside that is mostly seen in the flesh of grapefruit and orange and is believed to have protective eff
Externí odkaz:
https://doaj.org/article/5c0a1d85e4c14668b75f959a5cf4229a
Autor:
Al Mofleh Ibrahim, Al Rashed Rashed, Ayoola E, Al Faleh Faleh, Al Amri Saleh, Al Rikabi A, Al Sohaibani Mohamed, Reyes Alice
Publikováno v:
The Saudi Journal of Gastroenterology, Vol 6, Iss 1, Pp 41-46 (2000)
This is a retrospective analysis of the medical records of 116 patients who presented to the gastroenterology division, department of medicine at King Khalid University Hospital (KKUH) in Riyadh, Kingdom of Saudi Arabia and subsequently had a histopa
Externí odkaz:
https://doaj.org/article/f91db1c26b7f472590ecd7b047e65033
Akademický článek
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Autor:
Lawal, Olusola T., Onuegbu, Christian, Afe, Ayoola E., Olopoda, Isaac A., Igbe, Festus O., Ojo, Funmillayo M., Sanni, David M.
Publikováno v:
Mycologia; Jul/Aug2024, Vol. 116 Issue 4, p477-486, 10p
Publikováno v:
European Journal of Anatomy. 27:299-308
Vanadium is a trace element that can induce oxidative damage in the brain due to excess accumulation, which leads to programmed neuronal cell death. Naringin as a natural flavonoid has been reported to have a broad range of pharmaceutical bioactiviti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a42e0f8207af1d5228296422eb6ac777
https://doi.org/10.52083/eunf6102
https://doi.org/10.52083/eunf6102
Publikováno v:
Environmental Protection Research. :62-74
This study investigates the effect of biochar as an additive on the anaerobic digestion of poultry droppings from layers and broilers. Six digesters (A, B, C, D, E, and F) with dry weight content of 100% layer wastes (control), 100% broiler wastes (c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a57c38f5da5a0f9c206f64030823de0f
https://doi.org/10.37256/epr.2220221349
https://doi.org/10.37256/epr.2220221349
Autor:
Bishop, S. A.1 asbishop@unilag.edu.ng, Ayoola, E. O.2 eoayoola@gmail.com
Publikováno v:
Journal of Mathematical Extension. 2021, Vol. 15 Issue 2, p1-14. 14p.
Autor:
Victoria Oguntosin, Akindele Ayoola E
Publikováno v:
Advances in Science, Technology and Engineering Systems Journal. 5:1007-1012
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21ffead69cdda2e9a952a191be0b1e77
https://doi.org/10.25046/aj0505123
https://doi.org/10.25046/aj0505123
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101686- (2024)
This study presents a sensitive and reproducible mass spectrometry method for quantifying skatole in porcine adipose tissue, muscle, and serum samples applicable for abattoirs and laboratories. Leveraging gas chromatography-high-resolution Orbitrap m
Externí odkaz:
https://doaj.org/article/6f30f8e7e5034c2f8c8fc9457ecf8946
Autor:
Adekeye, Adeshina O., Fafure, Adedamola A., Ogunsemowo, Ayoola E., Enye, Linus A., Saka, Olusola S., Ogedengbe, Oluwatosin O.
Publikováno v:
AIMS Neuroscience; 2022, Vol. 9 Issue 4, p536-550, 15p