Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Ayoob, Keith"'
Trends in Registered Dietitian Nutritionists’ Knowledge and Patterns of Coding, Billing, and Payment
Autor:
Jortberg, Bonnie T., Parrott, J. Scott, Schofield, Marsha, Myers, Eileen, Ayoob, Keith T., Beseler, Lucille, Davis, Amy, Jimenez, Elizabeth Yakes, Pavlinac, Jessie, Smith, Karen
Publikováno v:
In Journal of the Academy of Nutrition and Dietetics January 2020 120(1):134-145
Autor:
Samuel, Priscilla *, Ayoob, Keith T, Magnuson, Bernadene A, Wölwer-Rieck, Ursula, Jeppesen, Per Bendix, Rogers, Peter J, Rowland, Ian, Mathews, Rebecca
Publikováno v:
In The Journal of Nutrition July 2018 148(7):1186S-1205S
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Parrott, J. Scott, White, Jane V., Schofield, Marsha, Hand, Rosa K., Gregoire, Mary B., Ayoob, Keith T., Pavlinac, Jessie, Lewis, Jaime Lynn, Smith, Karen
Publikováno v:
In Journal of the Academy of Nutrition and Dietetics October 2014 114(10):1619-1629
Autor:
Ayoob, Keith-Thomas, author
Publikováno v:
Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic Disorders : Prevention, Assessment, and Treatment, 2017.
Externí odkaz:
https://doi.org/10.1093/acprof:oso/9780199398911.003.0029
Publikováno v:
In The American Journal of Clinical Nutrition April 2010 91(4):1102S-1108S
Autor:
White, Jane V., Ayoob, Keith T., Benedict, Melinda A., Chynoweth, Michele D., Gregoire, Mary, Howard, Robert L., McCool, Audrey, Parrott, Scott, Ramsey, Susan H., Thiessen, Charlotte, Thomsen, Kim N., Bender, Tori, Myers, Esther, Michael, Pam
Publikováno v:
In Journal of the American Dietetic Association 2008 108(7):1242-1248
Autor:
AYOOB, KEITH-THOMAS
Publikováno v:
Prepared Foods. Jun2021, Vol. 190 Issue 6, p1-4. 4p.
Autor:
Ayoob, Keith-Thomas
Publikováno v:
Pediatric Nutrition In Chronic Diseases And Developmental Disorders: Prevention, Assessment, And Treatment.
Externí odkaz:
https://doi.org/10.1093/oso/9780195165647.003.0029
Publikováno v:
In Journal of the American Dietetic Association February 2002 102(2):260-266