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pro vyhledávání: '"Ayomanor M"'
Publikováno v:
Online Journal of Health & Allied Sciences, Vol 4, Iss 1 (2005)
A study was carried out to determine the influence of mucilage viscosity on the globule structure (i.e. size and number) of certain starch emulsions. The starches investigated were cassava, potato and maize. The emulsions were prepared by mixing the
Externí odkaz:
https://doaj.org/article/0e7cf6739dd84dabb56dc27e09877069
