Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Ayokunle O. Ademosun"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100693- (2023)
Almond nut (Terminalia catappa) and orange peel (Citrus sinensis) are commonly used as nutraceuticals in folklore for the treatment of degenerative diseases. Erectile dysfunction is a pathology with various predisposing factors such as hypertension a
Externí odkaz:
https://doaj.org/article/b167c22443e149bd97f1ed146610afb5
Autor:
Ayokunle O. Ademosun
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 2, Pp 207-214 (2021)
Introduction. Diabetes is a common disease all over the world that is often a cause of mortality. Ice cream is popular in many countries. However, sugar and fat in its composition makes ice cream a high-caloric product. Soursop (Annona muricata L.) a
Externí odkaz:
https://doaj.org/article/27d41759a6784dd4a194fa296e33c1e6
Publikováno v:
Journal of Ayurveda and Integrative Medicine, Vol 12, Iss 2, Pp 254-260 (2021)
Background: Plant alkaloids have become important sources of nutraceuticals owing to their pharmacological importance especially in the management of neurodegenerative diseases such as Alzheimer’s disease. In assessing the therapeutic potentials of
Externí odkaz:
https://doaj.org/article/428fe2164bbf4c75a71dfacaa3f29543
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 111, Iss , Pp 1029-1035 (2019)
Sexual dysfunction is a side effect of the antidepressant drug paroxetine. Anogeissus leiocarpus is a medicinal plant with a wide range of biological activities which include antioxidant and antiulcer properties. With these in mind, we investigated t
Externí odkaz:
https://doaj.org/article/826c35024e5449a6b457fd36bc8edaf1
Publikováno v:
Heliyon, Vol 5, Iss 12, Pp e03035- (2019)
Hyperglycemia, an important feature of diabetes, can cause oxidative stress, which is associated with varieties of diabetic complications including erectile dysfunction. Therefore, this study sought to investigate the effect of almond-supplemented di
Externí odkaz:
https://doaj.org/article/1374a28222fe4e1dacf84a12b46edde6
Autor:
Ayokunle O. Ademosun, Ganiyu Oboh, Sabina Passamonti, Federica Tramer, Lovro Ziberna, Aline Augusti Boligon, Margareth Linde Athayde
Publikováno v:
Food Science and Human Wellness, Vol 4, Iss 2, Pp 80-85 (2015)
This study sought to investigate the possible mechanisms for the use of phenolic extracts from grapefruit peels in the management/prevention of cardiovascular complications. The effects of the phenolic extracts on key enzymes relevant to cardiovascul
Externí odkaz:
https://doaj.org/article/741ec7d4e6fa4a0ea19c4c6618da11ed
Autor:
Ganiyu Oboh, Ayokunle O. Ademosun, Margareth Akinleye, Olasunkanmi S. Omojokun, Aline A. Boligon, Margareth L. Athayde
Publikováno v:
Journal of Ethnic Foods, Vol 2, Iss 2, Pp 64-73 (2015)
Background: Studies have supported the protective effect of high fruit consumption in the management of chronic diseases such as diabetes. Methods: Thirteen fresh tropical fruits were sourced for and the fruits juices were extracted, freeze dried, an
Externí odkaz:
https://doaj.org/article/21ee2dcecb9d49e79339c07903022010
Autor:
Ganiyu Oboh, Adedayo O. Ademiluyi, Ayokunle O. Ademosun, Tosin A. Olasehinde, Sunday I. Oyeleye, Aline A. Boligon, Margareth L. Athayde
Publikováno v:
Biochemistry Research International, Vol 2015 (2015)
This study was designed to determine the antioxidant properties and inhibitory effects of extract from Moringa oleifera leaves on angiotensin-I-converting enzyme (ACE) and arginase activities in vitro. The extract was prepared and phenolic (total phe
Externí odkaz:
https://doaj.org/article/b4acda19166443f693cdeb57ec8aa447
Autor:
Ayokunle O. Ademosun, Ganiyu Oboh
Publikováno v:
International Journal of Alzheimer's Disease, Vol 2014 (2014)
This study sought to investigate the effect of infusions from green tea (Camellia sinensis) and some citrus peels [shaddock (Citrus maxima), grapefruit (Citrus paradisi), and orange (Citrus sinensis)] on key enzymes relevant to the management of neur
Externí odkaz:
https://doaj.org/article/5185222ac9554e328f32e4e03626728e
Autor:
Ganiyu Oboh, Omodesola O. Ogunruku, Funke O. Ogidiolu, Adedayo O. Ademiluyi, Bukola C. Adedayo, Ayokunle O. Ademosun
Publikováno v:
Advances in Preventive Medicine, Vol 2014 (2014)
This study is aimed at assessing the inhibitory effect of teas on key enzymes (α-amylase and α-glucosidase) linked with type-2 diabetes and their antioxidant properties. Four samples of three brands were used; infusions of green tea (GT), 2 brands
Externí odkaz:
https://doaj.org/article/8a53dae4fad1420a929afb09727bf62e