Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ayodele Emmanuel Fashogbon"'
Publikováno v:
International Journal of Vegetable Science. 22:259-265
Tomato (Solanum lycopersicum L.) is an important vegetable worldwide. Consumer preferences and tastes are key factors affecting purchasing decisions. The study examined urban consumer purchasing behavior for tomatoes. Data from 150 respondents in fou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1bbf63dccb5dffb166af61ee79ebb33
https://doi.org/10.1080/19315260.2015.1028695
https://doi.org/10.1080/19315260.2015.1028695
Publikováno v:
Cogent Social Sciences, Vol 4, Iss 1 (2018)
The critical role of clean water for sustaining life is enshrine in the Sustainable Development Goals 2030. However, water scarcity currently affects more than 40% of people globally and by 2030, demand for water is expected to grow by 50%. Maintaini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab85b6e8dfc7513f402910038f34f758
https://doaj.org/article/e2e7074851754a29b6e73455007eb381
https://doaj.org/article/e2e7074851754a29b6e73455007eb381
Publikováno v:
International Journal of Vegetable Science. 20:124-130
Inefficient resource use in production of pepper (Capsicum spp.) prevents farmers from realizing optimum returns from production; efficient resource use leads to desirable outcomes. The efficiency of resource use of pepper production in Kano State, N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8211ac521165bb70bab6a984f58d30e0
https://doi.org/10.1080/19315260.2012.762964
https://doi.org/10.1080/19315260.2012.762964
Publikováno v:
Journal of Agricultural Science. 5
This study described the food demand of rural households of Nigeria with a view to identifying its determinants and responsiveness to price and household food expenditure.The study made use of 121 rural households in Ondo state using a 3-stage random
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0999a7c08197100c07839d0063e277d6
https://doi.org/10.5539/jas.v5n2p169
https://doi.org/10.5539/jas.v5n2p169
Publikováno v:
Sustainable Agriculture Research. 4:92
The study was conducted to address the issue of consumers’ willingness to pay for inclusion of cassava flour in bread in Lagos State. The data were collected randomly from a sample of 300 respondents in the state through the use of a well structure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f0d5433e8cef9b2dc855814a64cda98
https://doi.org/10.5539/sar.v4n2p92
https://doi.org/10.5539/sar.v4n2p92