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pro vyhledávání: '"Ayodeji A. Fasuan"'
Publikováno v:
J Food Sci Technol
Spoilage fungi were isolated from the skin and the muscle of smoke-dried catfish samples, which were products of traditional and improved processing methods. The samples significantly different mean a(w) of 0.85 and 0.81 respectively [F (1, 3) = 0.01
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16ca9f474d1a726f7d489288e15a471e
https://doi.org/10.1007/s13197-021-05229-8
https://doi.org/10.1007/s13197-021-05229-8
