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pro vyhledávání: '"Ayodeji, Adebayo O."'
Publikováno v:
Food and Feed Research, Vol 50, Iss 2, Pp 51-59 (2023)
The relationship between farming households' knowledge and food safety practices on white and red meats is well documented in the existing scientific literature. Despite that, the population is still neutral on the knowledge and food safety practices
Externí odkaz:
https://doaj.org/article/597ac1e2188348ecba844a11bec1a629
