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Antioxidant, Glucose Uptake Stimulatory, α-Glucosidase and α-Amylase Inhibitory Effects of Myrianthus arboreus Stem Bark

Autor: Ahmad Mr, Rahim N, Kamarazaman Is, Nik Hasan Mk, Ayob Mkm, Abdul Rl, Zakaria N

Publikováno v: Natural Products Chemistry & Research.

Myrianthus arboreus is used traditionally in the management of diabetes in Ghana. The study seeks to evaluatethe antioxidant, glucose uptake, α-glucosidase and α-amylase inhibitory activities of the stem bark to support its folkloric use. The ethan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f062d9c96085f58cadaa786b86306bc1
https://doi.org/10.4172/2329-6836.1000273

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Antioxidant Properties of Polysaccharide Extract from Juice and Pomace of Psidium guajava (Pink Guava) and its Mitigating Effect in Early Stage of Atherogenesis

Autor: Kamarazaman IS, Abdul RL, Nik Hasan MK, Ahmad MR, Ayob MKM, Rahim N, Zakaria N

Publikováno v: Natural Products Chemistry & Research.

A number of significant herbal drug interactions have their origins in the alteration of cytochrome P450 (CYP) activity by various phytochemicals. In the present study, inhibition potential of Terminalia arjuna extracts and its constituent gallic aci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::56fa4d3506035a7ec243627d1df7d728
https://doi.org/10.4172/2329-6836.1000270

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