Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aynur Karahan"'
Publikováno v:
Journal of Plant Diseases and Protection. 126:173-176
In 2015 and 2017, potato storages were surveyed for the prevalence of atypical potato tuber rots in Nevsehir and Isparta Provinces of Turkey. About 4–5 months after harvesting, 80% of the potatoes cv. Melody, that were stored at 4–5 °C and 65–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3f748b240f37d45bea8300049c08494
https://doi.org/10.1007/s41348-019-00206-y
https://doi.org/10.1007/s41348-019-00206-y
Autor:
Leonor Cruz, Maria C. Holeva, Emilio Stefani, Davide Giovanardi, Stefania Loreti, D.A. Cornish, Aynur Karahan, Francesca Gaffuri, Nicoletta Pucci, Richard Gottsberger, Adela Abelleira, María M. López, Joel L. Vanneste, Giorgio Mariano Balestra, Angelo Mazzaglia, Aude Chabirand, Françoise Poliakoff, R. K. Taylor, Charikleia D. Karafla, Amandine Cunty
Publikováno v:
European Journal of Plant Pathology. 152:657-676
The aim of this study was to characterise the performance of new molecular methods for the detection and identification of Pseudomonas syringae pv. actinidiae (Psa) and to provide validation data in comparison to the assays mentioned in official diag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bd485b453224bae925f15ee32360bdd
https://doi.org/10.1007/s10658-018-1509-5
https://doi.org/10.1007/s10658-018-1509-5
Autor:
Okan Alpar, Metin Atamer, Atilla Yetişmeyen, Birsel Görgülü, Aynur Karahan, Mihriban Korukluoğlu
Publikováno v:
Gıda, Vol 10, Iss 1 (2015)
Bu çalışmada peynir sütünün çiğ veya pastörize olmasıyla, starter katılıp katılmamasının peyniraltı suyu (p.a.s.) bileşimine etkisi araştırılmıştır. A1 p.a.s. çiğ sütten startersiz, A2 p.a.s. çiğ sütten yerli starterli, A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::294c371867b754ecd32fc61f7b846919
http://dergipark.gov.tr/gidader/issue/6924/92472?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6924/92472?publisher=gidadernegi
Publikováno v:
European Food Research & Technology; May2006, Vol. 223 Issue 1, p35-38, 4p