Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Aynadis Molla Asemu"'
Autor:
Messenbet Geremew Kassa, Desye Alemu Teferi, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Eshetie Gelagay Erku
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Psyllium husk, derived from the seeds of Plantago ovata, is a well-recognized dietary fiber with diverse applications in the food industry, waste treatment, and health management. Its nutritional profile, rich in soluble fiber, has been extensively s
Externí odkaz:
https://doaj.org/article/6114c0c5d5d24c2e84794ddec989a357
Autor:
Messenbet Geremew Kassa, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Desye Alemu Teferi
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Molasses is a valuable byproduct in the sugar and citrus fruit processing industries. This versatile substance used in various sectors, including beverage production, acetic acid synthesis, baker’s yeast cultivation, formulation of animal feed comp
Externí odkaz:
https://doaj.org/article/e554ec8d5fb04d7fb05ef224ca8ed17a
Autor:
Aynadis Molla Asemu, Nigus Gabbiye Habtu, Mulugeta Admasu Delele, Sajid Alavi, Bhadriraju Subramanyam, Karta Kaske Kalsa
Publikováno v:
Journal of Food Process Engineering. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1d630ee3982ea0dd79eb2d295c672ec
https://doi.org/10.1111/jfpe.13423
https://doi.org/10.1111/jfpe.13423
Autor:
Bhadriraju Subramanyam, Aynadis Molla Asemu, Nigus Gabbiye Habtu, Mulugeta Admasu Delele, Sajid Alavi
Publikováno v:
Journal of Food Process Engineering. 43
A newly designed solar bubble dryer was used to study the drying behavior of freshly harvested maize grain. The performance of the dryer was tested at sample loads of 10.87 kg/m² (thin layer), 16.3 kg/m² (medium layer), and 21.74 kg/m² (thick laye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3923c4f091220572a17e83acbc893d10
https://doi.org/10.1111/jfpe.13312
https://doi.org/10.1111/jfpe.13312
Autor:
Geremew Kassa, Messenbet1 (AUTHOR) messenbetgeremew21@gmail.com, Alemu Teferi, Desye1 (AUTHOR), Asemu, Aynadis Molla2 (AUTHOR), Belachew, Mikru Tesfa1 (AUTHOR), Satheesh, Neela3 (AUTHOR), Abera, Biresaw Demelash2 (AUTHOR), Erku, Eshetie Gelagay1 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-10. 10p.
Autor:
Geremew Kassa, Messenbet1 (AUTHOR) messenbetgeremew21@gmail.com, Asemu, Aynadis Molla2 (AUTHOR), Belachew, Mikru Tesfa1 (AUTHOR), Satheesh, Neela3 (AUTHOR), Abera, Biresaw Demelash2 (AUTHOR), Alemu Teferi, Desye1 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-11. 11p.
Autor:
Asemu, Aynadis Molla1 (AUTHOR), Habtu, Nigus Gabbiye1 (AUTHOR), Subramanyam, Bhadriraju2 (AUTHOR), Delele, Mulugeta Admasu1 (AUTHOR), Kalsa, Karta Kaske3 (AUTHOR), Alavi, Sajid2 (AUTHOR) salavi@ksu.edu
Publikováno v:
Journal of Food Process Engineering. Jul2020, Vol. 43 Issue 7, p1-18. 18p.
Publikováno v:
Food Weekly News; 12/12/2024, p32-32, 1p
Publikováno v:
Food Weekly News; 12/12/2024, p336-336, 1p
Autor:
Kibret Mequanint, Assefa Asmare Tsegaw, Zenamarkos Bantie Sendekie, Birhanu Kebede, Ephrem Yetbarek Gedilu
This book presents current research on sustainable development issues and recent manufacturing and process engineering advances. Topics covered range from postharvest technologies to sustainable utilization of natural resources and supply chain integ
