Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Aymen Souid"'
Autor:
Aymen Souid, Lucia Giambastiani, Antonella Castagna, Marco Santin, Fabio Vivarelli, Donatella Canistro, Camilla Morosini, Moreno Paolini, Paola Franchi, Marco Lucarini, Andrea Raffaelli, Lucia Giorgetti, Annamaria Ranieri, Vincenzo Longo, Luisa Pozzo, Andrea Vornoli
Publikováno v:
Antioxidants, Vol 13, Iss 5, p 596 (2024)
Halophyte species represent valuable reservoirs of natural antioxidants, and, among these, Salicornia europaea stands out as a promising edible plant. In this study, young and old S. europaea leaves were compared for the content of bioactive compound
Externí odkaz:
https://doaj.org/article/7c4b27f5383e4d7d8e5c074238279a80
Autor:
Aymen Souid, Lorenza Bellani, Eliana Lanfranca Tassi, Karim Ben Hamed, Vincenzo Longo, Lucia Giorgetti
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1060 (2023)
Quinoa (Chenopodium quinoa Willd.) is a plant of South American origin recently valorized for its nutritional and nutraceutical properties in human diet. Quinoa is cultivated in many parts of the world, with a selection of varieties with good adaptab
Externí odkaz:
https://doaj.org/article/f266d87a5ac5488bb1804a56c30301fa
Autor:
Antonella Castagna, Giada Mariottini, Morena Gabriele, Vincenzo Longo, Aymen Souid, Xavier Dauvergne, Christian Magné, Giulia Foggi, Giuseppe Conte, Marco Santin, Annamaria Ranieri
Publikováno v:
Horticulturae, Vol 8, Iss 9, p 828 (2022)
The increasing salinization of agricultural soils urges us to find alternative and sustainable farming systems in order to allow the exploitation of areas that are otherwise becoming less suitable for conventional crops. Thanks to their adaptation to
Externí odkaz:
https://doaj.org/article/c8bf560c78024cbe888ffff156c5b9ed
Autor:
Aymen Souid, Clara Maria Della Croce, Stefania Frassinetti, Morena Gabriele, Luisa Pozzo, Marco Ciardi, Chedly Abdelly, Karim Ben Hamed, Christian Magné, Vincenzo Longo
Publikováno v:
Molecules, Vol 26, Iss 17, p 5380 (2021)
Aromatic halophytes represent an exceptional source of natural bioactive compounds for the food industry. Crithmum maritimum L., also known as sea fennel, is a halophyte plant colonizing cliffs and coastal dunes along Mediterranean and Atlantic coast
Externí odkaz:
https://doaj.org/article/4cc823eba29545a4bc78df04f254a0b1
Autor:
Taoufik Amari, Aymen Souid, Rim Ghabriche, Mauro Porrini, Stanley Lutts, Gian Attilio Sacchi, Chedly Abdelly, Tahar Ghnaya
Publikováno v:
Plants, Vol 9, Iss 3, p 312 (2020)
The implication of enzymatic and non-enzymatic antioxidative systems in response to Ni was evaluated in the halophyte Mesembryanthemum crystallinum in comparison with the metal tolerant glycophyte species Brassica juncea. Seedlings of both species we
Externí odkaz:
https://doaj.org/article/fdbbbe2615724db896411e7fcf936625
Akademický článek
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Autor:
Abd-ElGawad, Ahmed M., Taher, Rehab F., Essa, Ahmed F., Aymen, Souid, El-Newary, Samah A., Sarker, Tushar C., El Gendy, Abd El-Nasser G., Assaeed, Abdulaziz M., Dar, Basharat A., Elshamy, Abdelsamed I.
Publikováno v:
Journal of Essential Oil-Bearing Plants; Jun2024, Vol. 27 Issue 3, p701-713, 13p
Autor:
Teresa Grande, Aymen Souid, Marco Ciardi, Clara Maria Della Croce, Stefania Frassinetti, Emilia Bramanti, Vincenzo Longo, Luisa Pozzo
Publikováno v:
European Food Research and Technology. 249:1575-1587
Whole wheat is an exceptional source of phenolic compounds representing a promising phytochemical class to prevent diet-related chronic diseases thanks to its antioxidant activities. The present work reports the phenolic profile, the antioxidant capa
Autor:
Aymen Souid, Cristina Macci, Serena Doni, Francesca Ugolini, L. Zelari, Grazia Masciandaro, Vincenzo Longo, Eleonora Peruzzi
Publikováno v:
Acta horticulturae 1305 (2021): 317–324. doi:10.17660/ActaHortic.2021.1305.43
info:cnr-pdr/source/autori:Peruzzi, E.; Macci, C.; Doni, S.; Longo, V; Souid, A.; Ugolini, F.; Zelari, L.; Masciandaro, G./titolo:Posidonia oceanica based-compost and dredged sediments as a growth substrate for ornamental plants/doi:10.17660%2FActaHortic.2021.1305.43/rivista:Acta horticulturae/anno:2021/pagina_da:317/pagina_a:324/intervallo_pagine:317–324/volume:1305
info:cnr-pdr/source/autori:Peruzzi, E.; Macci, C.; Doni, S.; Longo, V; Souid, A.; Ugolini, F.; Zelari, L.; Masciandaro, G./titolo:Posidonia oceanica based-compost and dredged sediments as a growth substrate for ornamental plants/doi:10.17660%2FActaHortic.2021.1305.43/rivista:Acta horticulturae/anno:2021/pagina_da:317/pagina_a:324/intervallo_pagine:317–324/volume:1305
Sediment-based techno-soil has been recently used as a constituent of peat-free substrates for growing ornamental plants and land reclamation. In recent years, many authors have proposed Posidonia-based compost as a promising nursery growth for food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feeea4edcc5fc40067728b863be6fbc5
Autor:
Christian Magné, Clara Della Croce, Marco Ciardi, Pier Giovanni Gervasi, Chedly Abdelly, Vincenzo Longo, Karim Ben Hamed, Luisa Pozzo, Aymen Souid, Lucia Giorgetti
Publikováno v:
European food research & technology
(2020). doi:10.1007/s00217-020-03498-9
info:cnr-pdr/source/autori:Souic, Aymen; Della Croce, Clara Maria; Pozzo, Luisa; Ciardi, Marco; Giorgetti, Lucia; Gervasi, Pier Giovanni; Abdelly, Chedly; Magne, Christian; Ben Hamed, Karim; Longo, Vincenzo/titolo:Antioxidant properties and hepatoprotective effect of the edible halophyte Crithmum maritimum L. against carbon tetrachloride-induced liver injury in rats/doi:10.1007%2Fs00217-020-03498-9/rivista:European food research & technology (Print)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
(2020). doi:10.1007/s00217-020-03498-9
info:cnr-pdr/source/autori:Souic, Aymen; Della Croce, Clara Maria; Pozzo, Luisa; Ciardi, Marco; Giorgetti, Lucia; Gervasi, Pier Giovanni; Abdelly, Chedly; Magne, Christian; Ben Hamed, Karim; Longo, Vincenzo/titolo:Antioxidant properties and hepatoprotective effect of the edible halophyte Crithmum maritimum L. against carbon tetrachloride-induced liver injury in rats/doi:10.1007%2Fs00217-020-03498-9/rivista:European food research & technology (Print)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
A number of studies have shown the importance of halophyte species as sources of natural antioxidants. Crithmum maritimum is considered an edible and medicinal plant, though in vivo studies of this plant still are necessary to elucidate its potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61525285117ded8786af970dd8577387
https://publications.cnr.it/doc/422846
https://publications.cnr.it/doc/422846