Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aymbire F A da Fonseca"'
Autor:
Paul Adunola, Maria Amélia G Ferrão, Romário G Ferrão, Aymbire F A da Fonseca, Paulo S Volpi, Marcone Comério, Abraão C Verdin Filho, Patricio R Munoz, Luís Felipe V Ferrão
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 13, Iss 6 (2023)
AbstractCoffee is one of the most important beverages and trade products in the world. Among the multiple research initiatives focused on coffee sustainability, plant breeding provides the best means to increase phenotypic performance and release cul
Externí odkaz:
https://doaj.org/article/623a944142aa4d7f97c787257c6afd4a
Autor:
Maria Amélia G. Ferrão, Aymbire F. A. da Fonseca, Paulo S. Volpi, Lucimara C. de Souza, Marcone Comério, Abraão C. Verdin Filho, Elaine M. Riva‐Souza, Patricio R. Munoz, Romário G. Ferrão, Luís Felipe V. Ferrão
Publikováno v:
The Plant Genome.
Autor:
Maria Amélia G. Ferrão, Aymbire F. A. da Fonseca, Paulo S. Volpi, Lucimara C. deSouza, Marcone Comério, Abraão C. Verdin Filho, Elaine M. Riva‐Souza, Patricio R. Munoz, Romário G. Ferrão, Luís Felipe V. Ferrão
Publikováno v:
The Plant Genome, Vol 17, Iss 1, Pp n/a-n/a (2024)
Abstract Coffee is a universal beverage that drives a multi‐industry market on a global basis. Today, the sustainability of coffee production is threatened by accelerated climate changes. In this work, we propose the implementation of genomic‐ass
Externí odkaz:
https://doaj.org/article/16e48380f0754b588479f48f4db65d27