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pro vyhledávání: '"Aymane Bessi"'
Autor:
Laila El Hanafi, Ibrahim Mssillou, Houria Nekhla, Aymane Bessi, Meryem Bakour, Hassan Laaroussi, Zineb Ben Khadda, Chaimae Slimani, John P. Giesy, Hassane Greche, Gomaa A. M. Ali, Mourad A. M. Aboul-Soud
Publikováno v:
Journal of Chemistry, Vol 2023 (2023)
Recently, processed foods have become an important part of human eating habits. However, several processing techniques, such as dehulling and roasting, are applied to raw foods. Roasting is a thermal process that depends on temperature and time and i
Externí odkaz:
https://doaj.org/article/922f03fd6fd243438e6a6e44e10453be
