Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aymane Bessi"'
Autor:
Laila El Hanafi, Ibrahim Mssillou, Houria Nekhla, Aymane Bessi, Meryem Bakour, Hassan Laaroussi, Zineb Ben Khadda, Chaimae Slimani, John P. Giesy, Hassane Greche, Gomaa A. M. Ali, Mourad A. M. Aboul-Soud
Publikováno v:
Journal of Chemistry, Vol 2023 (2023)
Recently, processed foods have become an important part of human eating habits. However, several processing techniques, such as dehulling and roasting, are applied to raw foods. Roasting is a thermal process that depends on temperature and time and i
Externí odkaz:
https://doaj.org/article/922f03fd6fd243438e6a6e44e10453be
Autor:
Louafi, Boutaina, Slimani, Chaimae, Bessi, Aymane, Rais, Chaimae, El Ghadraoui, Lahsen, Benjelloun, Meryem
Publikováno v:
BIO Web of Conferences; 6/25/2024, Vol. 115, p1-6, 6p
Autor:
El Hanafi, Laila1 (AUTHOR), Mssillou, Ibrahim2 (AUTHOR), Nekhla, Houria1 (AUTHOR), Bessi, Aymane1 (AUTHOR), Bakour, Meryem3 (AUTHOR), Laaroussi, Hassan2 (AUTHOR), Ben Khadda, Zineb4 (AUTHOR), Slimani, Chaimae1 (AUTHOR), Giesy, John P.5,6,7,8 (AUTHOR), Greche, Hassane9 (AUTHOR), Ali, Gomaa A. M.10 (AUTHOR), Aboul-Soud, Mourad A. M.11 (AUTHOR)
Publikováno v:
Journal of Chemistry. 6/13/2023, p1-18. 18p.
Autor:
Rais, Chaimae, Driouch, Asmae, Slimani, Chaimae, Bessi, Aymane, Balouiri, Mounyr, El Ghadraoui, Lahsen, Lazraq, Abderrahim, Al Figuigui, Jamila
Publikováno v:
Nutrition & Food Science; 2019, Vol. 49 Issue 6, p1014-1028, 15p