Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aymane Allay"'
Autor:
Ahmed Marhri, Youssef Rbah, Aymane Allay, Mehdi Boumediene, Aziz Tikent, Abdessamad Benmoumen, Reda Melhaoui, Ahmed Elamrani, Malika Abid, Mohamed Addi
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
The edible part of the prickly pear fruit is most commonly consumed, while the peel is often discarded, leading to the loss of valuable bioactive components, such as phenolic compounds. This research aims to assess the antioxidant activity, total phe
Externí odkaz:
https://doaj.org/article/ce77dd7dd05745ee8c961d2af5c2ae38
Autor:
Youssef Rbah, Yassine Taaifi, Aymane Allay, Kamal Belhaj, Reda Melhaoui, Nadia Houmy, Abdessamad Ben Moumen, Embarek Azeroual, Mohamed Addi, Farid Mansouri, Hana Serghini-Caid, Ahmed Elamrani
Publikováno v:
Scientifica, Vol 2024 (2024)
This study investigates the impact of dietary nonindustrial Moroccan hemp seed (HS) on the fatty acid profile, cholesterol, and tocopherol levels, in the liver of 120 Lohmann brown laying hens aged 22 weeks during 12 weeks of treatment. The hens are
Externí odkaz:
https://doaj.org/article/5d771448f85d458e8142009ac4509244
Autor:
Chaymae Benkirane, Aymane Allay, Abdessamad Ben Moumen, Kamal Belhaj, Reda Melhaoui, Farid Mansouri, Malika Abid, Hana Serghini-Caid, Ahmed Elamrani
Publikováno v:
E3S Web of Conferences, Vol 337, p 04010 (2022)
Reducing the pollution is a serious environmental challenge facing the oil producing industry worldwide. Conventionally, oil from oleaginous is extracted in large scale by mechanical expression or organic solvent extraction. In spite of its high yiel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ec1732e30688127c18ffa1c175eed77
https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/04/e3sconf_i2cnp2022_04010.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/04/e3sconf_i2cnp2022_04010.pdf
Autor:
Kamal Belhaj, Farid Mansouri, Youssef Rbah, Aymane Allay, reda Melhaoui, Aziz Tikent, Yassine Taaifi, Abdessamad Benmoumen, Mohamed Boukharta, Marianne Sindic, Hana Serghini-Caid, Ahmed Elamrani
Publikováno v:
E3S Web of Conferences, Vol 337, p 04003 (2022)
Ninety female lambs of the Beni-Guil sheep breed were used to study the effect of slaughter live weight (SLW) on carcass characteristics and meat quality. The animals were raised in Morocco’s eastern area under a pastoral-transhumant system. The la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4841f29d818c8e92a616f6622890af1
https://doi.org/10.1051/e3sconf/202233704003
https://doi.org/10.1051/e3sconf/202233704003