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Publikováno v:
In Tourism Management Perspectives January 2023 45
Akademický článek
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Publikováno v:
In Food Control February 2019 96:151-157
Autor:
Abdelhakim, Ayman Safi, Jones, Eleri, Redmond, Elizabeth C., Griffith, Christopher J., Hewedi, Mahmoud
Publikováno v:
British Food Journal, 2018, Vol. 120, Issue 7, pp. 1574-1589.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-07-2017-0395
Autor:
Abdelhakim, Ayman Safi Farag
The production and service of airlines meals is a “high-risk mass catering operation” with food safety implications, including temperature control during receiving/loading, storing and regeneration of meals, personal hygiene, cross-contamination,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a784d58e9aad151823098c7e0409476
Publikováno v:
Tourism Management Perspectives. 45:101049
Publikováno v:
Food Control. 96:151-157
This study aims to explore the status of cabin crew food safety training in different airlines. Using the snowballing technique, 26 cabin crew managers, supervisors and trainers (from 20 international airlines) participated in in-depth, structured in
Publikováno v:
Journal of Clinical Pediatric Dentistry. 41:462-466
Objectives: this study was aimed at comparing dental stress in children having their first dental visit to those returning for dental treatment using salivary biomarkers of stress including salivary cortisol (s-cortisol), Immunoglobulin-A (s-IgA) and
Autor:
Ayman Safi, Roger Harrison
Publikováno v:
Biochemical Society Transactions. 9:436-436
In view of its origin in the apical membrane of the mammary secretory cell (Patton & Keenan, 1975), the milk-fat-globule membrane is of interest as a relatively readily acessible source of mammalian epithelial membrane for structural and immunologica