Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ayman M. Abouel-Yazeed"'
Publikováno v:
Radiochimica Acta. 111:387-399
Mushrooms are highly perishable in nature and deteriorate within a few days after harvesting due to their high respiration rate and delicate epidermal structure. Consequently, the shelf-life of freshly harvested mushroom is limited to 1–3 days at a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c00ae8117e231831af11ccc9063383e
https://doi.org/10.1515/ract-2022-0118
https://doi.org/10.1515/ract-2022-0118
Publikováno v:
Alexandria Science Exchange Journal. 40:574-584
The present work was carried out to evaluate the chemical and technological characteristic of Egyptian Giza 177 rice and black rice (BR) as well as to investigate the possibility of using black rice flour as substitution materials of wheat flour in p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::381978c15931c5928af3237cb417cec4
https://doi.org/10.21608/asejaiqjsae.2019.59814
https://doi.org/10.21608/asejaiqjsae.2019.59814