Výsledky vyhledávání - "Ayman El said"

Evaluating the Tensile Strength and Elongation Properties of Produced Yarns Using Direct Twist Technique

Autor: Esraa Oboda, E. Abou-Taleb, Ayman El said, Tamer Hamouda

Publikováno v: International Design Journal. 13:179-186

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a2e555c26f4170186b7616f5055db7a
https://doi.org/10.21608/idj.2023.276183

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Left Ventricular Filling Pressure as a Useful Marker of Myocardial Injury Following Elective Percutaneous Coronary Intervention

Autor: M.D. Ayman El-Said Ehab El-Guindy, M.Sc. Ayman Gafaar Amr M.N. El-Sheikh

Publikováno v: The Medical Journal of Cairo University. 87:2219-2232

Background: Advances in Percutaneous Coronary Inter-vention (PCI) techniques have improved patient outcome. However, occurrence of myonecrosis after elective PCI has been extensively debated.Aim of Study: We investigated the value of the ratio of ear

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::19eab8ad00d887fd7134704ca5436ecb
https://doi.org/10.21608/mjcu.2019.54383

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Study of peripheral stem cells mobilization as a treatment line of pediatric dilated cardiomyopathy

Autor: Mohamed, El-Shanshory, Waled, El-Shehaby, Nahed, Hables, Said, Hamad, Mohamed, Attia, Ayman, El-Said

Publikováno v: Stem cell investigation. 2

Mobilizing hematopoietic stem cells may be a promising intervention for the treatment of idiopathic dilated cardiomyopathy (IDCM) in infant and children. So the aim of the work is to evaluate the efficacy of granulocyte-colony stimulating factor (G-C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3ef14d12df175d656ad73e775d0844b6
https://pubmed.ncbi.nlm.nih.gov/27358889

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Assessment of Taste Sensation After Tonsillectomy Operation

Autor: Ayman El-Said Abd Elaziz, Abd El-Hay Rashad AlAsy, Mohammed Mostafa Abed, Heba Abd Elrheem AboEl-Naga

Publikováno v: American Journal of Clinical and Experimental Medicine. 3:241

Objectives: The chemical senses and their normal functioning constitute a necessity for a good quality of life as the gustatory system influence to a large extent food selection and affect nutrition. Altered taste perception seems to be more frequent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bd2d4f09a8317e4688071f471a7b0caf
https://doi.org/10.11648/j.ajcem.20150305.18

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