Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aylin Ozgur"'
Autor:
Ibis, Ozge Ilgin, Bugday, Yagmur Balabanli, Aljurf, Bodoor Nabil, Goksu, Aylin Ozgur, Solmaz, Hatice, Oztop, Mecit Halil, Sumnu, Gulum
Publikováno v:
In Journal of Food Engineering March 2024 365
Publikováno v:
Journal of Food Measurement and Characterization. 12:535-544
There are different herbal teas in the world, however always new and functional herbal teas are presented to consumer preference. The seeds of Rumex crispus L., also known as 'kalmuk' or 'kalmek' are infused by boiling water and filtrated and mixed b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b7c08db253a86a122f0f6affce7749a
https://doi.org/10.1007/s11694-017-9665-4
https://doi.org/10.1007/s11694-017-9665-4
WOS: 000461262200025
Roasting degree and particle size are two major parameters that affect the mixture homogeneity of powdered food mixtures. This study focused on the flow properties of powdered coffees regarding their roasting degree (light a
Roasting degree and particle size are two major parameters that affect the mixture homogeneity of powdered food mixtures. This study focused on the flow properties of powdered coffees regarding their roasting degree (light a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab906aeab44d49cfe6983fbfeae58812
https://avesis.erciyes.edu.tr/publication/details/fd4316bc-d9ce-4ee1-af97-59c7183808bc/oai
https://avesis.erciyes.edu.tr/publication/details/fd4316bc-d9ce-4ee1-af97-59c7183808bc/oai
In this study, flow properties of ternary hydrocolloid systems were investigated in organic acid–sucrose model systems. For this purpose, xanthan gum, pectin and carboxymethyl cellulose (CMC) that commonly used in food industry as a structure devel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d16099919622737cd6d24f98f6a04b2a
https://avesis.erciyes.edu.tr/publication/details/5fc21e96-834d-4e0e-afa8-539e509be171/oai
https://avesis.erciyes.edu.tr/publication/details/5fc21e96-834d-4e0e-afa8-539e509be171/oai