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pro vyhledávání: '"Ayla Alsaloom"'
Autor:
Hawra Abdulhussain, Aysha Khonji, Ayla Alsaloom, Hawra Meshaima, Latifa AlKooheji, Mohammed Aldoseri, Mariam Al-Mannai, Afnan Freije
Publikováno v:
Arab Journal of Basic and Applied Sciences, Vol 30, Iss 1, Pp 472-481 (2023)
AbstractEicosapentaenoic acid and docosahexaenoic acid are two types of omega-3 fatty acids that provide numerous health benefits. It is thus important to gain the recommended daily intake of eicosapentaenoic acid and docosahexaenoic acid and compens
Externí odkaz:
https://doaj.org/article/d3a19466d21540bc9f95044ec7a6fc2a
