Storage Period Affects Weight Loss of Japanese Quail Eggs

Autor: Roriz,BC, Sgavioli,S, Garcia,RG, Nääs,IA, Domingues,CHF, Caldara,FR, Rombola,LG, Ayla,CM, Bernnecke,K

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 4, Pages: 589-592, Published: DEC 2016
Brazilian Journal of Poultry Science v.18 n.4 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Long storage periods may increase embryo mortality. The objective of this study was to evaluate the effects of storage period on the weight loss, eggshell surface temperature, hatchability, and embryonic mortality of Japanese quail eggs. Two hundred

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b319776e8b29487c238d25d021f14ac0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400589&lng=en&tlng=en