Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Aykut Oztekin"'
Autor:
Kursat Yusuf Aytac, Ahmet Ozkaya, Aykut Oztekin, Vedat Cinar, Taner Akbulut, Ramazan Demirdag, Veysel Comaklı, Kenan Bozbay
Publikováno v:
Journal of Chemistry, Vol 2023 (2023)
Background. In this study, the effects of pomegranate-black carrot juice mixture on serum and erythrocytes of sedentary individuals who had exhaustion test were investigated. Methods. A total of 20 men voluntarily participated in the study. Blood sam
Externí odkaz:
https://doaj.org/article/da4d937c65614966b0a9a9eefc1362a1
Publikováno v:
Journal of Biomolecular Structure and Dynamics. 40:5547-5555
beta-Lactamases are enzymes that catalyze the hydrolysis of the beta-lactam ring, resulting in loss of function in beta-lactam antibiotics. In this report, the inhibition of beta-lactamase enzyme by group-based selected aromatic compounds, especially
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01e5cfe8b258587c97f81c94b293afd1
https://doi.org/10.1080/07391102.2021.1871864
https://doi.org/10.1080/07391102.2021.1871864
Aldose reductase (AR) is the first enzyme of the polyol pathway that has physiological importance under hyperglycaemic conditions. The article has been focussed on AR enzyme inhibition by selected compounds. For this purpose, thein vitroinhibitory ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f679aacdffd6dab3c9504e1811c43b8
https://hdl.handle.net/20.500.12501/2917
https://hdl.handle.net/20.500.12501/2917
Autor:
Aykut Oztekin, Mine Aksoy
Publikováno v:
Journal of food biochemistryREFERENCES. 45(4)
One of the main problems encountered after fresh-cutting of foods is enzymatic browning causing changes in the texture, taste, and color. The variety of physical and chemical-based antibrowning methods was applied to extend the shelf life of these pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91b5c836dab5bf79d8c2c2f6ee3bb93d
https://pubmed.ncbi.nlm.nih.gov/33687091
https://pubmed.ncbi.nlm.nih.gov/33687091
A small library of unsymmetrical cysteine disulfides as four aliphatic, three aromatic and one heteroaromatic were evaluated for their inhibition of two important carbonic anhydrase (CA) enzymes, namely human carbonic anhydrase isoenzymes I (hCA I) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0acfa5fe8d396084c93a1d6ab76231af
https://hdl.handle.net/20.500.12501/2976
https://hdl.handle.net/20.500.12501/2976
Autor:
Mehmet Emin Şengül, Serpil Gerni, Nurgul Abul, Hasan Özdemir, Zuleyha Almaz, Aykut Oztekin, Deniz Erel, Seyma Mehtap Kocak
We have developed efficient procedure for isolation of horseradish peroxidase (HRP) using aminobenzohydrazide-based affinity chromatography. Sepharose 4B-bounded aminobenzohydrazides are suitable for long-term use and large-scale purification. In thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5512838bfd5be7058882503fa166ef41
https://hdl.handle.net/20.500.12639/2237
https://hdl.handle.net/20.500.12639/2237
The removal of textile dyes from wastewater by using plant peroxidases (PODs) offers environmentally effective solutions. Therefore, researching the availability and applicability of PODs from different sources becomes important area for the sustaina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04b674061ed19221f2a610ebd669c582
https://hdl.handle.net/20.500.12639/2743
https://hdl.handle.net/20.500.12639/2743
Nowadays, inhibition of the acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) enzymes have emerged as an encouraging approach in the treatment of dementia and remission of symptoms of Alzheimer's disease. Therefore, inhibition of cholinest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b9d2bc979fc74a9d3c1776a1b66b3ae
https://hdl.handle.net/20.500.12639/2806
https://hdl.handle.net/20.500.12639/2806
Autor:
Aykut Oztekin, Seyma Tasbasi
Publikováno v:
Journal of Food Biochemistry. 44
In this study, a novel runner bean peroxidase (RBP) was purified and characterized. Affinity-based purification was performed with newly synthesized disubstituted 4-aminobenzohydrazides. In the purification results, 253-fold was achieved with a yield
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c225a517251146cd57c6c72969a561d
https://doi.org/10.1111/jfbc.13411
https://doi.org/10.1111/jfbc.13411
Publikováno v:
Archives of physiology and biochemistry. 128(5)
Aldose reductase (AR) is the first enzyme of the polyol pathway that has physiological importance under hyperglycaemic conditions. The article has been focussed on AR enzyme inhibition by selected compounds. For this purpose, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::762d92bd50fb9776bc6991ef633e32d5
https://pubmed.ncbi.nlm.nih.gov/32463711
https://pubmed.ncbi.nlm.nih.gov/32463711