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Autor:
Aykut MN; Department of Nutrition and Dietetics, Trakya University, Edirne, Turkey., Erdoğan EN; Department of Nutrition and Dietetics, Trakya University, Edirne, Turkey., Çelik MN; Department of Nutrition and Dietetics, Ondokuz Mayıs University, Samsun, Turkey., Gürbüz M; Department of Nutrition and Dietetics, Trakya University, Edirne, Turkey. muratgurbuz@trakya.edu.tr.
Publikováno v:
Current nutrition reports [Curr Nutr Rep] 2024 Jun; Vol. 13 (2), pp. 251-263. Date of Electronic Publication: 2024 Mar 12.