Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Ayhan Temiz"'
Publikováno v:
Food Technology and Biotechnology, Vol 43, Iss 3, Pp 255-262 (2005)
A total of 65 identified isolates of coliform bacteria Salmonella, including Campylobacter and Staphylococcus isolated from different control points of a poultry slaughterhouse in Ankara, Turkey were characterized by morphological, biochemical and ph
Externí odkaz:
https://doaj.org/article/86bd36c6af094ddcba2a74f0bc971414
Autor:
Dilay Kütük, Ayhan Temiz
Publikováno v:
Folia Microbiologica. 67:405-417
Bacillus toyonensis (a Gram-positive bacterium) and Pseudomonas aeruginosa (a Gram-negative bacterium) isolated from the different surfaces of a dairy plant in our previous study were selected as the test bacteria for the present study. These two tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e236eba0cc38455b17c742832d86553d
https://doi.org/10.1007/s12223-021-00940-7
https://doi.org/10.1007/s12223-021-00940-7
Publikováno v:
Annals of Microbiology. 69:895-907
The purpose of this study was to isolate the surface-associated microorganisms from the dairy plant surfaces with a high probability of biofilm formation and determine the most adhesive strains in terms of surface properties and exopolysaccharide pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3ca46fcfc5dc4edc7a94c2ce427ef81
https://doi.org/10.1007/s13213-019-01482-7
https://doi.org/10.1007/s13213-019-01482-7
Publikováno v:
Folia microbiologica. 64(6)
As potential probiotic traits of human milk-isolated bacteria have increasingly been recognized, this study aimed to evaluate the probiotic properties of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum. Among
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5664cf75536d551a7da87c997593844e
https://pubmed.ncbi.nlm.nih.gov/30739237
https://pubmed.ncbi.nlm.nih.gov/30739237
Publikováno v:
Gıda, Vol 36, Iss 1, Pp 9-16 (2015)
Bu çalışmada, Ankara’daki yerel pazarlardan toplanan bazı yapraklı sebzelerin mikrobiyel kontaminasyon düzeyleri belirlenmiştir. Çeşitli yüzey dekontaminasyon işlemlerinin bu sebzeler üzerindeki etkileri de ayrıca incelenmiştir. Ort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b8b96003486455e0617f2d95cb70066f
http://dergipark.gov.tr/gidader/issue/6898/92245?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6898/92245?publisher=gidadernegi
Autor:
Dilay Kütük Ayhan, Ayhan Temiz
Publikováno v:
Food Engineering Series ISBN: 9781493970162
Minimally processed fruits and vegetables are complex and more active systems than whole fruits and vegetables. Endogenous enzymes in fruits and vegetables play a vital role in the development of desired color, texture, flavor, nutritive value, and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0faad0c89e330ba3c7ca7731e4dd18a
https://doi.org/10.1007/978-1-4939-7018-6_4
https://doi.org/10.1007/978-1-4939-7018-6_4
Publikováno v:
Journal of Applied Microbiology. 109:1084-1092
Aim: To determine the virulence genes, antibiotic resistance and plasmid profiles of 16 Enterococcus faecium and 68 Enterococcus faecalis strains isolated from various naturally fermented foods. Methods and Results: The presence of virulence genes (a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f42f3d9c8ef5daca576054f865013b0
https://doi.org/10.1111/j.1365-2672.2010.04763.x
https://doi.org/10.1111/j.1365-2672.2010.04763.x
Autor:
Ayhan Temiz, Ayla Şener
Publikováno v:
Annals of Microbiology. 57:101-108
In this study, efficacy of seven different commercial disinfectant preparations was investigated against characteristic bacteria of a poultry slaughterhouse in Ankara (Turkey) by using paper disc-agar diffusion method and surface effectiveness test.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f76292218e1c2f99c47b7b1838972081
https://doi.org/10.1007/bf03175057
https://doi.org/10.1007/bf03175057
Autor:
Ayhan Temiz, Süeda Çelik
Publikováno v:
Volume: 15, Issue: 4
Gıda
Gıda, Vol 15, Iss 4 (2015)
Gıda
Gıda, Vol 15, Iss 4 (2015)
Ankara’da üretim yapan iki ayrı süt işletmesine ait 154 pastörize süt örneği ile, Ankara piyasasında pazarlanmakta olan iki ayrı işletmeye ait 116 UHT süt örneği antibiyotik varlığı yönünden incelenmiştir. Süt örneklerine, tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bfc9a54395c19557242f2476b2bd50f4
https://dergipark.org.tr/tr/pub/gida/issue/6909/92336
https://dergipark.org.tr/tr/pub/gida/issue/6909/92336
Autor:
Ayhan Temiz, Tülin Pirkul
Publikováno v:
Volume: 15, Issue: 2
Gıda
Gıda, Vol 15, Iss 2 (2015)
Gıda
Gıda, Vol 15, Iss 2 (2015)
In this research, some effects on the tarhana fermentation and the microbial populations in the products were investigated. The effects were the variations of the type and amount of yoghurt in the composition and the addition of yeast to the formula.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4c0251ec55db55d626d6649cb5ca2679
https://dergipark.org.tr/tr/pub/gida/issue/6899/92286
https://dergipark.org.tr/tr/pub/gida/issue/6899/92286