Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ayhan DURAN"'
Autor:
Sergul Cibik, Ayhan Duran
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract The present research aimed to experimentally and statistically investigate the effects of current and time parameters on the inhibition of Pseudomonas aeruginosa ATCC 27853 using the silver anode technique. Accordingly, cold raw milk was div
Externí odkaz:
https://doaj.org/article/2d3825473edb4d40af3b04e3f50891c9
Publikováno v:
GIDA / THE JOURNAL OF FOOD. :602-613
In this study, changes in angiotensin-I converting enzyme (ACE) inhibitory, α-amylase inhibitory and antioxidant activities, total phenolic content (TPC), total monomeric anthocyanin content (TMAC) of ultrasonic phenolic extracts from pulp and seed
Autor:
Bilal CEYLAN, Aytekin ALPASLAN, Ülkü TAŞ, Emre YILMAZ, Celal GÖZLER, Hülya Canan SEZEN, Mustafa GENÇ, Bünyamin ALPASLAN, Nurhayat ŞİMŞEK, Ayhan DURAN
Publikováno v:
Black Sea Journal of Public and Social Science.
Covid-19 salgın sürecinde uygulanan uzaktan eğitimde sınıf öğretmenlerinin eğitim öğretim faaliyetlerini sorunsuz bir şekilde yürütebilmek için gerekli olan eğitim materyallerinin yeterliliği oldukça önemlidir. Araştırmanın temel
Autor:
Ayhan Duran
Publikováno v:
Gıda. 46:681-691
Milk is a foodstuff that is very open to contamination depending on the way it is obtained. Also, it is a microbiologically perishable product in terms of the nutritional components it contains. Regarding both regulations and consumer awareness, it c
Autor:
Sergul Cibik, Ayhan Duran
Silver has been used as an indirect antibacterial method by the food sector. In this study, the antibacterial effect of silver on raw milk was examined using the silver anode method. The samples were divided into two groups comprising silver-containi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d1ff63b9f7a6b5de117c7fa1a9a06b8
https://hdl.handle.net/20.500.12451/9853
https://hdl.handle.net/20.500.12451/9853
Autor:
Halil Ibrahim Kahve, Ayhan Duran
Beef is an animal food sensitive to deterioration due to its rich nutrient content. Therefore, some preservation techniques are applied. These include vacuum packaging, a modified atmosphere, a controlled atmosphere and an edible film coating. In thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f60fc0346c006194640084a751b7eb9
https://hdl.handle.net/20.500.12451/7127
https://hdl.handle.net/20.500.12451/7127
Publikováno v:
Proceedings of The 6th International Conference on Innovation in Science and Technology.
Autor:
Ayhan Duran, Zeliha Selamoglu Talas
Publikováno v:
Fish Physiology and Biochemistry. 35:709-714
WOS: 000270171000017
PubMed ID: 19533401
In this study, some biochemical changes of carp (Cyprinus carpio, Linnaeus 1758) tissues were investigated. Studies have been carried out on carp which have regional economical importance. Storage te
PubMed ID: 19533401
In this study, some biochemical changes of carp (Cyprinus carpio, Linnaeus 1758) tissues were investigated. Studies have been carried out on carp which have regional economical importance. Storage te
Publikováno v:
LWT - Food Science and Technology. 40:753-758
In this study, sulphurated and nonsulphurated Hacihaliloglu apricots ( Prunus armenica L.) which is the most widely produced cultivar in Turkey were used to study the effects of different hot air drying temperatures (50, 60, 70, and 80 °C) and sun d
Autor:
Mustafa Işik, Ayhan Duran, Gül Nihal Örün, Zeliha Selamoglu Talas, Levent Altaş, K. Erdogan, Ibrahim Orun, Şevket Kandemir
Publikováno v:
Turkish Journal of Fisheries and Aquatic Sciences. 10
In this study, hematological and biochemical investigations were carried out on Cyprinus carpio, Leuciscus cephalus, Capoeta trutta ve Capoeta capoeta umbla fish species living in Sultansuyu Dam Lake (Malatya). The physical, chemical and microbiologi