Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ayhan Atli"'
Publikováno v:
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 10:2583-2594
In this research, the quality characteristics of Osmancik rice sold in the market were compared with the original Osmancik variety. For this purpose, 17 samples of rice sold under the name of Osmancik from different sales points were taken and analyz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2143ce663225236cfe27deca72f9e741
https://doi.org/10.21597/jist.692863
https://doi.org/10.21597/jist.692863
Autor:
Mehmet Köten, Ayhan Atli
Publikováno v:
Volume: 46, Issue: 1 53-68
Gıda
Gıda
Bu çalışmada, besinsel lif içeriği diğer bazı lif kaynaklarına göre daha yüksek olan arpanın makarna yapımında kullanım olanağı araştırılmıştır. İrmiğe tam arpa unu, değişik oranlarda (% 0, 10, 20, 30, 40 ve 50) katılmak su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4e6c130c2e1bb39954e794bff79506b
https://dergipark.org.tr/tr/pub/gida/issue/58172/760590
https://dergipark.org.tr/tr/pub/gida/issue/58172/760590
Publikováno v:
Volume: 23, Issue: 5 1209-1215
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
In this study, the effect of germinated wheat flour on the quality of tırnaklı bread and pan bread was investigated. Tırnaklı bread is a flat bread specific to the Şanlıurfa region and pan bread is a bread that raises with expanded volume. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6feb0ca949e6b9d29ec8e57882f88aa8
https://dergipark.org.tr/tr/pub/ksutarimdoga/issue/54646/687817
https://dergipark.org.tr/tr/pub/ksutarimdoga/issue/54646/687817
Publikováno v:
Crop Protection. 25:1227-1230
The aim of this study was to assess the damage commonly known as chalky spot syndrome caused by the lygus bug on red lentil and the negative relation to the resulting marketing price in the commodity market of Sanliurfa, Turkey. Analysis showed that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c22cc3f13fcec3f1b4cc8732d4b4c81
https://doi.org/10.1016/j.cropro.2005.12.011
https://doi.org/10.1016/j.cropro.2005.12.011
Publikováno v:
Euphytica. 152:235-245
This study aimed to investigate a cultivar selection criterion based on income ha−1 in common wheat. Regional yield trials with 20 entries were planted in Diyarbakir, Hazro and Ceylanpinar in southeast Anatolia in the 2004/2005 growing season. A ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9a607c5d51c3017d0cf8cc6557234c6
https://doi.org/10.1007/s10681-006-9205-5
https://doi.org/10.1007/s10681-006-9205-5
Publikováno v:
Pakistan Journal of Biological Sciences. 9:1132-1138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a82f6751888f7731820a209779f9f62
https://doi.org/10.3923/pjbs.2006.1132.1138
https://doi.org/10.3923/pjbs.2006.1132.1138
Publikováno v:
European Food Research and Technology. 223:547-551
This study investigated the possibility of incorporating high levels of bran into spaghetti formulation by using transglutaminase (TG)—catalyzed crosslinking, without deterioration in spaghetti quality. Two durum wheat samples and one bread wheat s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e204fb961990bbedd8c6f2e6afe80d47
https://doi.org/10.1007/s00217-005-0235-3
https://doi.org/10.1007/s00217-005-0235-3
Publikováno v:
Food Chemistry. 92:643-647
In order to investigate residue levels of malathion and its metabolites (malaoxon and isomalathion) and fenitrothion during storage, milling and baking, pesticide-free wheat was treated with the insecticides. Wheat was placed in a sealed plastic cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9515daa910b17d07daf7073945a8a26b
https://doi.org/10.1016/j.foodchem.2004.08.045
https://doi.org/10.1016/j.foodchem.2004.08.045
Autor:
A. Naile KOÇAK, Ayhan ATLI
Publikováno v:
Turkish Journal of Agriculture and Forestry. 20:359-373
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8695eca3cbf48c3c91b15e07fbdd1af6
https://doi.org/10.55730/1300-011x.2885
https://doi.org/10.55730/1300-011x.2885
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 1:51
Barley, as animal feed, raw material for malting and human food, constitute an important part among cereal sources in the world. Majority of barley that produced both in Turkey and other countries of the world, is being used as animal feed. Poor baki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37d7b82f0d04d7803bd03c0ad64fcfe0
https://doi.org/10.24925/turjaf.v1i2.51-55.25
https://doi.org/10.24925/turjaf.v1i2.51-55.25